1 1/2 Tablespoons of Light Cream to Pounds Conversion

Question:
How many pounds of light cream in 1 1/2 US tablespoon? How much are 1 1/2 tablespoon of light cream in pounds?

The answer is:
1 1/2 US tablespoon of light cream is equivalent to 0.0496 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US tablespoon of light cream equals 0.0496 pound. (*)
(*) To be more precise, 1 1/2 US tablespoon of light cream is equal to 0.049583 pound. All figures are approximate.

US tablespoons of light cream to pounds Chart

US tablespoons of light cream to pounds
0.6 US tablespoon of light cream = 0.0198 pound
0.7 US tablespoon of light cream = 0.0231 pound
0.8 US tablespoon of light cream = 0.0264 pound
0.9 US tablespoon of light cream = 0.0298 pound
1 US tablespoon of light cream = 0.0331 pound
1.1 US tablespoon of light cream = 0.0364 pound
1 1/5 US tablespoon of light cream = 0.0397 pound
1.3 US tablespoon of light cream = 0.043 pound
1.4 US tablespoon of light cream = 0.0463 pound
1 1/2 US tablespoon of light cream = 0.0496 pound
US tablespoons of light cream to pounds
1 1/2 US tablespoon of light cream = 0.0496 pound
1.6 US tablespoon of light cream = 0.0529 pound
1.7 US tablespoon of light cream = 0.0562 pound
1.8 US tablespoon of light cream = 0.0595 pound
1.9 US tablespoon of light cream = 0.0628 pound
2 US tablespoons of light cream = 0.0661 pound
2.1 US tablespoons of light cream = 0.0694 pound
2 1/5 US tablespoons of light cream = 0.0727 pound
2.3 US tablespoons of light cream = 0.076 pound
2.4 US tablespoons of light cream = 0.0793 pound

Note: some values may be rounded.

FAQs on light cream weight to volume conversion

1 1/2 US tablespoon of light cream equals how many pounds?

1 1/2 US tablespoon of light cream is equivalent 0.0496 pound.

How much is 0.0496 pound of light cream in US tablespoons?

0.0496 pound of light cream equals 1 1/2 ( ~ 1 1/2) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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