1 1/2 Tablespoons of Margarine to Grams Conversion

Question:
How many grams of margarine in 1 1/2 US tablespoons? How much are 1 1/2 tablespoons of margarine in grams?

The answer is:
1 1/2 US tablespoons of margarine is equivalent to 23.4 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US tablespoons of margarine equals 23.4 grams. (*)
(*) To be more precise, 1 1/2 US tablespoons of margarine is equal to 23.444 grams. All figures are approximate.

US tablespoons of margarine to grams Chart

US tablespoons of margarine to grams
0.6 US tablespoons of margarine = 9.38 grams
0.7 US tablespoons of margarine = 10.9 grams
0.8 US tablespoons of margarine = 12.5 grams
0.9 US tablespoons of margarine = 14.1 grams
1 US tablespoon of margarine = 15.6 grams
1.1 US tablespoons of margarine = 17.2 grams
1 1/5 US tablespoons of margarine = 18.8 grams
1.3 US tablespoons of margarine = 20.3 grams
1.4 US tablespoons of margarine = 21.9 grams
1 1/2 US tablespoons of margarine = 23.4 grams
US tablespoons of margarine to grams
1 1/2 US tablespoons of margarine = 23.4 grams
1.6 US tablespoons of margarine = 25 grams
1.7 US tablespoons of margarine = 26.6 grams
1.8 US tablespoons of margarine = 28.1 grams
1.9 US tablespoons of margarine = 29.7 grams
2 US tablespoons of margarine = 31.3 grams
2.1 US tablespoons of margarine = 32.8 grams
2 1/5 US tablespoons of margarine = 34.4 grams
2.3 US tablespoons of margarine = 35.9 grams
2.4 US tablespoons of margarine = 37.5 grams

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

1 1/2 US tablespoons of margarine equals how many grams?

1 1/2 US tablespoons of margarine is equivalent 23.4 grams.

How much is 23.4 grams of margarine in US tablespoons?

23.4 grams of margarine equals 1 1/2 ( ~ 1 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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