1 1/2 Tablespoons of Margarine to Pounds Conversion

Question:
How many pounds of margarine in 1 1/2 US tablespoons? How much are 1 1/2 tablespoons of margarine in pounds?

The answer is:
1 1/2 US tablespoons of margarine is equivalent to 0.0517 pounds(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US tablespoons of margarine equals 0.0517 pounds. (*)
(*) To be more precise, 1 1/2 US tablespoons of margarine is equal to 0.051686 pounds. All figures are approximate.

US tablespoons of margarine to pounds Chart

US tablespoons of margarine to pounds
0.6 US tablespoons of margarine = 0.0207 pounds
0.7 US tablespoons of margarine = 0.0241 pounds
0.8 US tablespoons of margarine = 0.0276 pounds
0.9 US tablespoons of margarine = 0.031 pounds
1 US tablespoon of margarine = 0.0345 pounds
1.1 US tablespoons of margarine = 0.0379 pounds
1 1/5 US tablespoons of margarine = 0.0413 pounds
1.3 US tablespoons of margarine = 0.0448 pounds
1.4 US tablespoons of margarine = 0.0482 pounds
1 1/2 US tablespoons of margarine = 0.0517 pounds
US tablespoons of margarine to pounds
1 1/2 US tablespoons of margarine = 0.0517 pounds
1.6 US tablespoons of margarine = 0.0551 pounds
1.7 US tablespoons of margarine = 0.0586 pounds
1.8 US tablespoons of margarine = 0.062 pounds
1.9 US tablespoons of margarine = 0.0655 pounds
2 US tablespoons of margarine = 0.0689 pounds
2.1 US tablespoons of margarine = 0.0724 pounds
2 1/5 US tablespoons of margarine = 0.0758 pounds
2.3 US tablespoons of margarine = 0.0793 pounds
2.4 US tablespoons of margarine = 0.0827 pounds

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

1 1/2 US tablespoons of margarine equals how many pounds?

1 1/2 US tablespoons of margarine is equivalent 0.0517 pounds.

How much is 0.0517 pounds of margarine in US tablespoons?

0.0517 pounds of margarine equals 1 1/2 ( ~ 1 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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