1 1/2 Tablespoons of Non Fat Milk to Ounces Conversion

Question:
How many ounces of non fat milk in 1 1/2 US tablespoons? How much are 1 1/2 tablespoons of non fat milk in ounces?

The answer is:
1 1/2 US tablespoons of non fat milk is equivalent to 0.811 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 1/2 US tablespoons of non fat milk equals 0.811 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 1 1/2 US tablespoons of non fat milk is equal to 0.81055 ounces. All figures are approximate.

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US tablespoons of non fat milk to ounces Chart

US tablespoons of non fat milk to ounces
0.6 US tablespoons of non fat milk	=	0.324 ounces
0.7 US tablespoons of non fat milk	=	0.378 ounces
0.8 US tablespoons of non fat milk	=	0.432 ounces
0.9 US tablespoons of non fat milk	=	0.486 ounces
1 US tablespoon of non fat milk	=	0.54 ounces
1.1 US tablespoons of non fat milk	=	0.594 ounces
1 ¹/₅ US tablespoons of non fat milk	=	0.648 ounces
1.3 US tablespoons of non fat milk	=	0.702 ounces
1.4 US tablespoons of non fat milk	=	0.757 ounces
1 ¹/₂ US tablespoons of non fat milk	=	0.811 ounces

US tablespoons of non fat milk to ounces
1 ¹/₂ US tablespoons of non fat milk	=	0.811 ounces
1.6 US tablespoons of non fat milk	=	0.865 ounces
1.7 US tablespoons of non fat milk	=	0.919 ounces
1.8 US tablespoons of non fat milk	=	0.973 ounces
1.9 US tablespoons of non fat milk	=	1.03 ounces
2 US tablespoons of non fat milk	=	1.08 ounces
2.1 US tablespoons of non fat milk	=	1.13 ounces
2 ¹/₅ US tablespoons of non fat milk	=	1.19 ounces
2.3 US tablespoons of non fat milk	=	1.24 ounces
2.4 US tablespoons of non fat milk	=	1.3 ounces

Note: some values may be rounded.

FAQs on non fat milk weight to volume conversion

1 1/2 US tablespoons of non fat milk equals how many ounces?

1 1/2 US tablespoons of non fat milk is equivalent 0.811 ( ~ ³/₄) ounces.

How much is 0.811 ounces of non fat milk in US tablespoons?

0.811 ounces of non fat milk equals 1 1/2 ( ~ 1 ¹/₂) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.