1 1/2 Tablespoons of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 1 1/2 US tablespoons? How much are 1 1/2 tablespoons of spring onion in ounces?

The answer is:
1 1/2 US tablespoons of spring onion is equivalent to 0.344 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US tablespoons of spring onion equals 0.344 ( ~ 1/4) ounces. (*)
(*) To be more precise, 1 1/2 US tablespoons of spring onion is equal to 0.34425 ounces. All figures are approximate.

US tablespoons of spring onion to ounces Chart

US tablespoons of spring onion to ounces
0.6 US tablespoons of spring onion = 0.138 ounces
0.7 US tablespoons of spring onion = 0.161 ounces
0.8 US tablespoons of spring onion = 0.184 ounces
0.9 US tablespoons of spring onion = 0.207 ounces
1 US tablespoon of spring onion = 0.229 ounces
1.1 US tablespoons of spring onion = 0.252 ounces
1 1/5 US tablespoons of spring onion = 0.275 ounces
1.3 US tablespoons of spring onion = 0.298 ounces
1.4 US tablespoons of spring onion = 0.321 ounces
1 1/2 US tablespoons of spring onion = 0.344 ounces
US tablespoons of spring onion to ounces
1 1/2 US tablespoons of spring onion = 0.344 ounces
1.6 US tablespoons of spring onion = 0.367 ounces
1.7 US tablespoons of spring onion = 0.39 ounces
1.8 US tablespoons of spring onion = 0.413 ounces
1.9 US tablespoons of spring onion = 0.436 ounces
2 US tablespoons of spring onion = 0.459 ounces
2.1 US tablespoons of spring onion = 0.482 ounces
2 1/5 US tablespoons of spring onion = 0.505 ounces
2.3 US tablespoons of spring onion = 0.528 ounces
2.4 US tablespoons of spring onion = 0.551 ounces

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

1 1/2 US tablespoons of spring onion equals how many ounces?

1 1/2 US tablespoons of spring onion is equivalent 0.344 ( ~ 1/4) ounces.

How much is 0.344 ounces of spring onion in US tablespoons?

0.344 ounces of spring onion equals 1 1/2 ( ~ 1 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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