1 1/2 Tablespoons of Sugar to Pounds Conversion

Question:
How many pounds of sugar in 1 1/2 US tablespoon? How much are 1 1/2 tablespoon of sugar in pounds?

The answer is:
1 1/2 US tablespoon of sugar is equivalent to 0.0416 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US tablespoon of sugar equals 0.0416 pound. (*)
(*) To be more precise, 1 1/2 US tablespoon of sugar is equal to 0.041564 pound. All figures are approximate.

US tablespoons of sugar to pounds Chart

US tablespoons of sugar to pounds
0.6 US tablespoon of sugar = 0.0166 pound
0.7 US tablespoon of sugar = 0.0194 pound
0.8 US tablespoon of sugar = 0.0222 pound
0.9 US tablespoon of sugar = 0.0249 pound
1 US tablespoon of sugar = 0.0277 pound
1.1 US tablespoon of sugar = 0.0305 pound
1 1/5 US tablespoon of sugar = 0.0333 pound
1.3 US tablespoon of sugar = 0.036 pound
1.4 US tablespoon of sugar = 0.0388 pound
1 1/2 US tablespoon of sugar = 0.0416 pound
US tablespoons of sugar to pounds
1 1/2 US tablespoon of sugar = 0.0416 pound
1.6 US tablespoon of sugar = 0.0443 pound
1.7 US tablespoon of sugar = 0.0471 pound
1.8 US tablespoon of sugar = 0.0499 pound
1.9 US tablespoon of sugar = 0.0526 pound
2 US tablespoons of sugar = 0.0554 pound
2.1 US tablespoons of sugar = 0.0582 pound
2 1/5 US tablespoons of sugar = 0.061 pound
2.3 US tablespoons of sugar = 0.0637 pound
2.4 US tablespoons of sugar = 0.0665 pound

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1 1/2 US tablespoon of sugar equals how many pounds?

1 1/2 US tablespoon of sugar is equivalent 0.0416 pound.

How much is 0.0416 pound of sugar in US tablespoons?

0.0416 pound of sugar equals 1 1/2 ( ~ 1 1/2) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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