1 1/2 Tablespoons of Vinegar to Pounds Conversion

Question:
How many pounds of vinegar in 1 1/2 US tablespoons? How much are 1 1/2 tablespoons of vinegar in pounds?

The answer is:
1 1/2 US tablespoons of vinegar is equivalent to 0.0475 pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/2 US tablespoons of vinegar equals 0.0475 pounds. (*)
(*) To be more precise, 1 1/2 US tablespoons of vinegar is equal to 0.04753 pounds. All figures are approximate.

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US tablespoons of vinegar to pounds Chart

US tablespoons of vinegar to pounds
0.6 US tablespoons of vinegar	=	0.019 pounds
0.7 US tablespoons of vinegar	=	0.0222 pounds
0.8 US tablespoons of vinegar	=	0.0253 pounds
0.9 US tablespoons of vinegar	=	0.0285 pounds
1 US tablespoon of vinegar	=	0.0317 pounds
1.1 US tablespoons of vinegar	=	0.0349 pounds
1 ¹/₅ US tablespoons of vinegar	=	0.038 pounds
1.3 US tablespoons of vinegar	=	0.0412 pounds
1.4 US tablespoons of vinegar	=	0.0444 pounds
1 ¹/₂ US tablespoons of vinegar	=	0.0475 pounds

US tablespoons of vinegar to pounds
1 ¹/₂ US tablespoons of vinegar	=	0.0475 pounds
1.6 US tablespoons of vinegar	=	0.0507 pounds
1.7 US tablespoons of vinegar	=	0.0539 pounds
1.8 US tablespoons of vinegar	=	0.057 pounds
1.9 US tablespoons of vinegar	=	0.0602 pounds
2 US tablespoons of vinegar	=	0.0634 pounds
2.1 US tablespoons of vinegar	=	0.0665 pounds
2 ¹/₅ US tablespoons of vinegar	=	0.0697 pounds
2.3 US tablespoons of vinegar	=	0.0729 pounds
2.4 US tablespoons of vinegar	=	0.076 pounds

Note: some values may be rounded.

FAQs on vinegar weight to volume conversion

1 1/2 US tablespoons of vinegar equals how many pounds?

1 1/2 US tablespoons of vinegar is equivalent 0.0475 pounds.

How much is 0.0475 pounds of vinegar in US tablespoons?

0.0475 pounds of vinegar equals 1 1/2 ( ~ 1 ¹/₂) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.