1 1/2 Tablespoons of Wheat Flour to Pounds Conversion

Question:
How many pounds of wheat flour in 1 1/2 US tablespoon? How much are 1 1/2 tablespoon of wheat flour in pounds?

The answer is:
1 1/2 US tablespoon of wheat flour is equivalent to 0.0293 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US tablespoon of wheat flour equals 0.0293 pound. (*)
(*) To be more precise, 1 1/2 US tablespoon of wheat flour is equal to 0.029339 pound. All figures are approximate.

US tablespoons of wheat flour to pounds Chart

US tablespoons of wheat flour to pounds
0.6 US tablespoon of wheat flour = 0.0117 pound
0.7 US tablespoon of wheat flour = 0.0137 pound
0.8 US tablespoon of wheat flour = 0.0156 pound
0.9 US tablespoon of wheat flour = 0.0176 pound
1 US tablespoon of wheat flour = 0.0196 pound
1.1 US tablespoon of wheat flour = 0.0215 pound
1/5 US tablespoon of wheat flour = 0.0235 pound
1.3 US tablespoon of wheat flour = 0.0254 pound
1.4 US tablespoon of wheat flour = 0.0274 pound
1/2 US tablespoon of wheat flour = 0.0293 pound
US tablespoons of wheat flour to pounds
1/2 US tablespoon of wheat flour = 0.0293 pound
1.6 US tablespoon of wheat flour = 0.0313 pound
1.7 US tablespoon of wheat flour = 0.0333 pound
1.8 US tablespoon of wheat flour = 0.0352 pound
1.9 US tablespoon of wheat flour = 0.0372 pound
2 US tablespoons of wheat flour = 0.0391 pound
2.1 US tablespoons of wheat flour = 0.0411 pound
1/5 US tablespoons of wheat flour = 0.043 pound
2.3 US tablespoons of wheat flour = 0.045 pound
2.4 US tablespoons of wheat flour = 0.0469 pound

Note: some values may be rounded.

FAQs on wheat flour weight to volume conversion

1 1/2 US tablespoon of wheat flour equals how many pounds?

1 1/2 US tablespoon of wheat flour is equivalent 0.0293 pound.

How much is 0.0293 pound of wheat flour in US tablespoons?

0.0293 pound of wheat flour equals 1 1/2 ( ~ 1 1/2) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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