1 1/2 Tbsp of Boiled Red Lentils to Ounces Conversion

Question:
How many ounces of boiled red lentils in 1 1/2 US tablespoon? How much are 1 1/2 tbsp of boiled red lentils in ounces?

The answer is:
1 1/2 US tablespoon of boiled red lentils is equivalent to 0.823 ( ~ ³/₄) ounce^(*)

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Results: 1 1/2 US tablespoon of boiled red lentils equals 0.823 ( ~ ³/₄) ounce. (*)
(*) To be more precise, 1 1/2 US tablespoon of boiled red lentils is equal to 0.82307 ounce. All figures are approximate.

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US tablespoons of boiled red lentils to ounces Chart

US tablespoons of boiled red lentils to ounces
0.6 US tablespoon of boiled red lentils	=	0.329 ounce
0.7 US tablespoon of boiled red lentils	=	0.384 ounce
0.8 US tablespoon of boiled red lentils	=	0.439 ounce
0.9 US tablespoon of boiled red lentils	=	0.494 ounce
1 US tablespoon of boiled red lentils	=	0.549 ounce
1.1 US tablespoon of boiled red lentils	=	0.604 ounce
1 ¹/₅ US tablespoon of boiled red lentils	=	0.658 ounce
1.3 US tablespoon of boiled red lentils	=	0.713 ounce
1.4 US tablespoon of boiled red lentils	=	0.768 ounce
1 ¹/₂ US tablespoon of boiled red lentils	=	0.823 ounce

US tablespoons of boiled red lentils to ounces
1 ¹/₂ US tablespoon of boiled red lentils	=	0.823 ounce
1.6 US tablespoon of boiled red lentils	=	0.878 ounce
1.7 US tablespoon of boiled red lentils	=	0.933 ounce
1.8 US tablespoon of boiled red lentils	=	0.988 ounce
1.9 US tablespoon of boiled red lentils	=	1.04 ounce
2 US tablespoons of boiled red lentils	=	1.1 ounce
2.1 US tablespoons of boiled red lentils	=	1.15 ounce
2 ¹/₅ US tablespoons of boiled red lentils	=	1.21 ounce
2.3 US tablespoons of boiled red lentils	=	1.26 ounce
2.4 US tablespoons of boiled red lentils	=	1.32 ounce

Note: some values may be rounded.

FAQs on boiled red lentils weight to volume conversion

1 1/2 US tablespoon of boiled red lentils equals how many ounces?

1 1/2 US tablespoon of boiled red lentils is equivalent 0.823 ( ~ ³/₄) ounce.

How much is 0.823 ounce of boiled red lentils in US tablespoons?

0.823 ounce of boiled red lentils equals 1 1/2 ( ~ 1 ¹/₂) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.