1 1/2 Tbsp of Buckwheat Flour to Ounces Conversion

Question:
How many ounces of buckwheat flour in 1 1/2 US tablespoon? How much are 1 1/2 tbsp of buckwheat flour in ounces?

The answer is:
1 1/2 US tablespoon of buckwheat flour is equivalent to 0.469 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US tablespoon of buckwheat flour equals 0.469 ( ~ 1/2) ounce. (*)
(*) To be more precise, 1 1/2 US tablespoon of buckwheat flour is equal to 0.46943 ounce. All figures are approximate.

US tablespoons of buckwheat flour to ounces Chart

US tablespoons of buckwheat flour to ounces
0.6 US tablespoon of buckwheat flour = 0.188 ounce
0.7 US tablespoon of buckwheat flour = 0.219 ounce
0.8 US tablespoon of buckwheat flour = 0.25 ounce
0.9 US tablespoon of buckwheat flour = 0.282 ounce
1 US tablespoon of buckwheat flour = 0.313 ounce
1.1 US tablespoon of buckwheat flour = 0.344 ounce
1 1/5 US tablespoon of buckwheat flour = 0.376 ounce
1.3 US tablespoon of buckwheat flour = 0.407 ounce
1.4 US tablespoon of buckwheat flour = 0.438 ounce
1 1/2 US tablespoon of buckwheat flour = 0.469 ounce
US tablespoons of buckwheat flour to ounces
1 1/2 US tablespoon of buckwheat flour = 0.469 ounce
1.6 US tablespoon of buckwheat flour = 0.501 ounce
1.7 US tablespoon of buckwheat flour = 0.532 ounce
1.8 US tablespoon of buckwheat flour = 0.563 ounce
1.9 US tablespoon of buckwheat flour = 0.595 ounce
2 US tablespoons of buckwheat flour = 0.626 ounce
2.1 US tablespoons of buckwheat flour = 0.657 ounce
2 1/5 US tablespoons of buckwheat flour = 0.688 ounce
2.3 US tablespoons of buckwheat flour = 0.72 ounce
2.4 US tablespoons of buckwheat flour = 0.751 ounce

Note: some values may be rounded.

FAQs on buckwheat flour weight to volume conversion

1 1/2 US tablespoon of buckwheat flour equals how many ounces?

1 1/2 US tablespoon of buckwheat flour is equivalent 0.469 ( ~ 1/2) ounce.

How much is 0.469 ounce of buckwheat flour in US tablespoons?

0.469 ounce of buckwheat flour equals 1 1/2 ( ~ 1 1/2) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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