1 1/2 Tbsp of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 1 1/2 US tablespoon? How much are 1 1/2 tbsp of cake flour in ounces?

The answer is:
1 1/2 US tablespoon of cake flour is equivalent to 0.43 ( ~ 1/2) ounce(*)

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Results:

1 1/2 US tablespoon of cake flour equals 0.43 ( ~ 1/2) ounce. (*)
(*) To be more precise, 1 1/2 US tablespoon of cake flour is equal to 0.42953 ounce. All figures are approximate.

US tablespoons of cake flour to ounces Chart

US tablespoons of cake flour to ounces
0.6 US tablespoon of cake flour = 0.172 ounce
0.7 US tablespoon of cake flour = 0.2 ounce
0.8 US tablespoon of cake flour = 0.229 ounce
0.9 US tablespoon of cake flour = 0.258 ounce
1 US tablespoon of cake flour = 0.286 ounce
1.1 US tablespoon of cake flour = 0.315 ounce
1/5 US tablespoon of cake flour = 0.344 ounce
1.3 US tablespoon of cake flour = 0.372 ounce
1.4 US tablespoon of cake flour = 0.401 ounce
1/2 US tablespoon of cake flour = 0.43 ounce
US tablespoons of cake flour to ounces
1/2 US tablespoon of cake flour = 0.43 ounce
1.6 US tablespoon of cake flour = 0.458 ounce
1.7 US tablespoon of cake flour = 0.487 ounce
1.8 US tablespoon of cake flour = 0.515 ounce
1.9 US tablespoon of cake flour = 0.544 ounce
2 US tablespoons of cake flour = 0.573 ounce
2.1 US tablespoons of cake flour = 0.601 ounce
1/5 US tablespoons of cake flour = 0.63 ounce
2.3 US tablespoons of cake flour = 0.659 ounce
2.4 US tablespoons of cake flour = 0.687 ounce

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1 1/2 US tablespoon of cake flour equals how many ounces?

1 1/2 US tablespoon of cake flour is equivalent 0.43 ( ~ 1/2) ounce.

How much is 0.43 ounce of cake flour in US tablespoons?

0.43 ounce of cake flour equals 1 1/2 ( ~ 1 1/2) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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