1 1/2 Tbsp of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 1 1/2 US tablespoons? How much are 1 1/2 tbsp of cake flour in pounds?

The answer is:
1 1/2 US tablespoons of cake flour is equivalent to 0.0268 pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/2 US tablespoons of cake flour equals 0.0268 pounds. (*)
(*) To be more precise, 1 1/2 US tablespoons of cake flour is equal to 0.026845 pounds. All figures are approximate.

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US tablespoons of cake flour to pounds Chart

US tablespoons of cake flour to pounds
0.6 US tablespoons of cake flour	=	0.0107 pounds
0.7 US tablespoons of cake flour	=	0.0125 pounds
0.8 US tablespoons of cake flour	=	0.0143 pounds
0.9 US tablespoons of cake flour	=	0.0161 pounds
1 US tablespoon of cake flour	=	0.0179 pounds
1.1 US tablespoons of cake flour	=	0.0197 pounds
1 ¹/₅ US tablespoons of cake flour	=	0.0215 pounds
1.3 US tablespoons of cake flour	=	0.0233 pounds
1.4 US tablespoons of cake flour	=	0.0251 pounds
1 ¹/₂ US tablespoons of cake flour	=	0.0268 pounds

US tablespoons of cake flour to pounds
1 ¹/₂ US tablespoons of cake flour	=	0.0268 pounds
1.6 US tablespoons of cake flour	=	0.0286 pounds
1.7 US tablespoons of cake flour	=	0.0304 pounds
1.8 US tablespoons of cake flour	=	0.0322 pounds
1.9 US tablespoons of cake flour	=	0.034 pounds
2 US tablespoons of cake flour	=	0.0358 pounds
2.1 US tablespoons of cake flour	=	0.0376 pounds
2 ¹/₅ US tablespoons of cake flour	=	0.0394 pounds
2.3 US tablespoons of cake flour	=	0.0412 pounds
2.4 US tablespoons of cake flour	=	0.043 pounds

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1 1/2 US tablespoons of cake flour equals how many pounds?

1 1/2 US tablespoons of cake flour is equivalent 0.0268 pounds.

How much is 0.0268 pounds of cake flour in US tablespoons?

0.0268 pounds of cake flour equals 1 1/2 ( ~ 1 ¹/₂) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.