1 1/2 Tbsp of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in 1 1/2 US tablespoon? How much are 1 1/2 tbsp of cooked pasta in ounces?

The answer is:
1 1/2 US tablespoon of cooked pasta is equivalent to 0.661 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US tablespoon of cooked pasta equals 0.661 ( ~ 3/4) ounce. (*)
(*) To be more precise, 1 1/2 US tablespoon of cooked pasta is equal to 0.66111 ounce. All figures are approximate.

US tablespoons of cooked pasta to ounces Chart

US tablespoons of cooked pasta to ounces
0.6 US tablespoon of cooked pasta = 0.264 ounce
0.7 US tablespoon of cooked pasta = 0.309 ounce
0.8 US tablespoon of cooked pasta = 0.353 ounce
0.9 US tablespoon of cooked pasta = 0.397 ounce
1 US tablespoon of cooked pasta = 0.441 ounce
1.1 US tablespoon of cooked pasta = 0.485 ounce
1 1/5 US tablespoon of cooked pasta = 0.529 ounce
1.3 US tablespoon of cooked pasta = 0.573 ounce
1.4 US tablespoon of cooked pasta = 0.617 ounce
1 1/2 US tablespoon of cooked pasta = 0.661 ounce
US tablespoons of cooked pasta to ounces
1 1/2 US tablespoon of cooked pasta = 0.661 ounce
1.6 US tablespoon of cooked pasta = 0.705 ounce
1.7 US tablespoon of cooked pasta = 0.749 ounce
1.8 US tablespoon of cooked pasta = 0.793 ounce
1.9 US tablespoon of cooked pasta = 0.837 ounce
2 US tablespoons of cooked pasta = 0.881 ounce
2.1 US tablespoons of cooked pasta = 0.926 ounce
2 1/5 US tablespoons of cooked pasta = 0.97 ounce
2.3 US tablespoons of cooked pasta = 1.01 ounce
2.4 US tablespoons of cooked pasta = 1.06 ounce

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1 1/2 US tablespoon of cooked pasta equals how many ounces?

1 1/2 US tablespoon of cooked pasta is equivalent 0.661 ( ~ 3/4) ounce.

How much is 0.661 ounce of cooked pasta in US tablespoons?

0.661 ounce of cooked pasta equals 1 1/2 ( ~ 1 1/2) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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