1 1/2 Tbsp of Cooked Rice to Grams Conversion
Question:
How many grams of cooked rice in 1 1/2 US tablespoons? How much are 1 1/2 tbsp of cooked rice in grams?
The answer is:
1 1/2 US tablespoons of cooked rice is equivalent to 23.4 grams(*)
Volume to 'Weight' Converter
US tablespoons of cooked rice to grams Chart
| US tablespoons of cooked rice to grams | ||
|---|---|---|
| 0.6 US tablespoons of cooked rice | = | 9.38 grams |
| 0.7 US tablespoons of cooked rice | = | 10.9 grams |
| 0.8 US tablespoons of cooked rice | = | 12.5 grams |
| 0.9 US tablespoons of cooked rice | = | 14.1 grams |
| 1 US tablespoon of cooked rice | = | 15.6 grams |
| 1.1 US tablespoons of cooked rice | = | 17.2 grams |
| 1 1/5 US tablespoons of cooked rice | = | 18.8 grams |
| 1.3 US tablespoons of cooked rice | = | 20.3 grams |
| 1.4 US tablespoons of cooked rice | = | 21.9 grams |
| 1 1/2 US tablespoons of cooked rice | = | 23.4 grams |
| US tablespoons of cooked rice to grams | ||
|---|---|---|
| 1 1/2 US tablespoons of cooked rice | = | 23.4 grams |
| 1.6 US tablespoons of cooked rice | = | 25 grams |
| 1.7 US tablespoons of cooked rice | = | 26.6 grams |
| 1.8 US tablespoons of cooked rice | = | 28.1 grams |
| 1.9 US tablespoons of cooked rice | = | 29.7 grams |
| 2 US tablespoons of cooked rice | = | 31.3 grams |
| 2.1 US tablespoons of cooked rice | = | 32.8 grams |
| 2 1/5 US tablespoons of cooked rice | = | 34.4 grams |
| 2.3 US tablespoons of cooked rice | = | 35.9 grams |
| 2.4 US tablespoons of cooked rice | = | 37.5 grams |
Note: some values may be rounded.
FAQs on cooked rice weight to volume conversion
1 1/2 US tablespoons of cooked rice equals how many grams?
1 1/2 US tablespoons of cooked rice is equivalent 23.4 grams.
How much is 23.4 grams of cooked rice in US tablespoons?
23.4 grams of cooked rice equals 1 1/2 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.