1 1/2 Tbsp of Dry Milk to Ounces Conversion

Question:
How many ounces of dry milk in 1 1/2 US tablespoon? How much are 1 1/2 tbsp of dry milk in ounces?

The answer is:
1 1/2 US tablespoon of dry milk is equivalent to 0.225 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US tablespoon of dry milk equals 0.225 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1 1/2 US tablespoon of dry milk is equal to 0.22454 ounce. All figures are approximate.

US tablespoons of dry milk to ounces Chart

US tablespoons of dry milk to ounces
0.6 US tablespoon of dry milk = 0.0898 ounce
0.7 US tablespoon of dry milk = 0.105 ounce
0.8 US tablespoon of dry milk = 0.12 ounce
0.9 US tablespoon of dry milk = 0.135 ounce
1 US tablespoon of dry milk = 0.15 ounce
1.1 US tablespoon of dry milk = 0.165 ounce
1 1/5 US tablespoon of dry milk = 0.18 ounce
1.3 US tablespoon of dry milk = 0.195 ounce
1.4 US tablespoon of dry milk = 0.21 ounce
1 1/2 US tablespoon of dry milk = 0.225 ounce
US tablespoons of dry milk to ounces
1 1/2 US tablespoon of dry milk = 0.225 ounce
1.6 US tablespoon of dry milk = 0.24 ounce
1.7 US tablespoon of dry milk = 0.254 ounce
1.8 US tablespoon of dry milk = 0.269 ounce
1.9 US tablespoon of dry milk = 0.284 ounce
2 US tablespoons of dry milk = 0.299 ounce
2.1 US tablespoons of dry milk = 0.314 ounce
2 1/5 US tablespoons of dry milk = 0.329 ounce
2.3 US tablespoons of dry milk = 0.344 ounce
2.4 US tablespoons of dry milk = 0.359 ounce

Note: some values may be rounded.

FAQs on dry milk weight to volume conversion

1 1/2 US tablespoon of dry milk equals how many ounces?

1 1/2 US tablespoon of dry milk is equivalent 0.225 ( ~ 1/4) ounce.

How much is 0.225 ounce of dry milk in US tablespoons?

0.225 ounce of dry milk equals 1 1/2 ( ~ 1 1/2) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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