1 1/2 Tbsp of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in 1 1/2 US tablespoons? How much are 1 1/2 tbsp of golden syrup in pounds?

The answer is:
1 1/2 US tablespoons of golden syrup is equivalent to 0.0723 pounds(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US tablespoons of golden syrup equals 0.0723 pounds. (*)
(*) To be more precise, 1 1/2 US tablespoons of golden syrup is equal to 0.072321 pounds. All figures are approximate.

US tablespoons of golden syrup to pounds Chart

US tablespoons of golden syrup to pounds
0.6 US tablespoons of golden syrup = 0.0289 pounds
0.7 US tablespoons of golden syrup = 0.0337 pounds
0.8 US tablespoons of golden syrup = 0.0386 pounds
0.9 US tablespoons of golden syrup = 0.0434 pounds
1 US tablespoon of golden syrup = 0.0482 pounds
1.1 US tablespoons of golden syrup = 0.053 pounds
1 1/5 US tablespoons of golden syrup = 0.0579 pounds
1.3 US tablespoons of golden syrup = 0.0627 pounds
1.4 US tablespoons of golden syrup = 0.0675 pounds
1 1/2 US tablespoons of golden syrup = 0.0723 pounds
US tablespoons of golden syrup to pounds
1 1/2 US tablespoons of golden syrup = 0.0723 pounds
1.6 US tablespoons of golden syrup = 0.0771 pounds
1.7 US tablespoons of golden syrup = 0.082 pounds
1.8 US tablespoons of golden syrup = 0.0868 pounds
1.9 US tablespoons of golden syrup = 0.0916 pounds
2 US tablespoons of golden syrup = 0.0964 pounds
2.1 US tablespoons of golden syrup = 0.101 pounds
2 1/5 US tablespoons of golden syrup = 0.106 pounds
2.3 US tablespoons of golden syrup = 0.111 pounds
2.4 US tablespoons of golden syrup = 0.116 pounds

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1 1/2 US tablespoons of golden syrup equals how many pounds?

1 1/2 US tablespoons of golden syrup is equivalent 0.0723 pounds.

How much is 0.0723 pounds of golden syrup in US tablespoons?

0.0723 pounds of golden syrup equals 1 1/2 ( ~ 1 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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