1 1/2 Tbsp of Powdered Sugar to Ounces Conversion

Question:
How many ounces of powdered sugar in 1 1/2 US tablespoon? How much are 1 1/2 tbsp of powdered sugar in ounces?

The answer is:
1 1/2 US tablespoon of powdered sugar is equivalent to 0.37 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US tablespoon of powdered sugar equals 0.37 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1 1/2 US tablespoon of powdered sugar is equal to 0.37007 ounce. All figures are approximate.

US tablespoons of powdered sugar to ounces Chart

US tablespoons of powdered sugar to ounces
0.6 US tablespoon of powdered sugar = 0.148 ounce
0.7 US tablespoon of powdered sugar = 0.173 ounce
0.8 US tablespoon of powdered sugar = 0.197 ounce
0.9 US tablespoon of powdered sugar = 0.222 ounce
1 US tablespoon of powdered sugar = 0.247 ounce
1.1 US tablespoon of powdered sugar = 0.271 ounce
1 1/5 US tablespoon of powdered sugar = 0.296 ounce
1.3 US tablespoon of powdered sugar = 0.321 ounce
1.4 US tablespoon of powdered sugar = 0.345 ounce
1 1/2 US tablespoon of powdered sugar = 0.37 ounce
US tablespoons of powdered sugar to ounces
1 1/2 US tablespoon of powdered sugar = 0.37 ounce
1.6 US tablespoon of powdered sugar = 0.395 ounce
1.7 US tablespoon of powdered sugar = 0.419 ounce
1.8 US tablespoon of powdered sugar = 0.444 ounce
1.9 US tablespoon of powdered sugar = 15/32 ounce
2 US tablespoons of powdered sugar = 0.493 ounce
2.1 US tablespoons of powdered sugar = 0.518 ounce
2 1/5 US tablespoons of powdered sugar = 0.543 ounce
2.3 US tablespoons of powdered sugar = 0.567 ounce
2.4 US tablespoons of powdered sugar = 0.592 ounce

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

1 1/2 US tablespoon of powdered sugar equals how many ounces?

1 1/2 US tablespoon of powdered sugar is equivalent 0.37 ( ~ 1/4) ounce.

How much is 0.37 ounce of powdered sugar in US tablespoons?

0.37 ounce of powdered sugar equals 1 1/2 ( ~ 1 1/2) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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