1 1/2 Tbsp of Shea Butter to Pounds Conversion

Question:
How many pounds of shea butter in 1 1/2 US tablespoon? How much are 1 1/2 tbsp of shea butter in pounds?

The answer is:
1 1/2 US tablespoon of shea butter is equivalent to 0.0443 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US tablespoon of shea butter equals 0.0443 pound. (*)
(*) To be more precise, 1 1/2 US tablespoon of shea butter is equal to 0.044302 pound. All figures are approximate.

US tablespoons of shea butter to pounds Chart

US tablespoons of shea butter to pounds
0.6 US tablespoon of shea butter = 0.0177 pound
0.7 US tablespoon of shea butter = 0.0207 pound
0.8 US tablespoon of shea butter = 0.0236 pound
0.9 US tablespoon of shea butter = 0.0266 pound
1 US tablespoon of shea butter = 0.0295 pound
1.1 US tablespoon of shea butter = 0.0325 pound
1 1/5 US tablespoon of shea butter = 0.0354 pound
1.3 US tablespoon of shea butter = 0.0384 pound
1.4 US tablespoon of shea butter = 0.0413 pound
1 1/2 US tablespoon of shea butter = 0.0443 pound
US tablespoons of shea butter to pounds
1 1/2 US tablespoon of shea butter = 0.0443 pound
1.6 US tablespoon of shea butter = 0.0473 pound
1.7 US tablespoon of shea butter = 0.0502 pound
1.8 US tablespoon of shea butter = 0.0532 pound
1.9 US tablespoon of shea butter = 0.0561 pound
2 US tablespoons of shea butter = 0.0591 pound
2.1 US tablespoons of shea butter = 0.062 pound
2 1/5 US tablespoons of shea butter = 0.065 pound
2.3 US tablespoons of shea butter = 0.0679 pound
2.4 US tablespoons of shea butter = 0.0709 pound

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

1 1/2 US tablespoon of shea butter equals how many pounds?

1 1/2 US tablespoon of shea butter is equivalent 0.0443 pound.

How much is 0.0443 pound of shea butter in US tablespoons?

0.0443 pound of shea butter equals 1 1/2 ( ~ 1 1/2) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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