1 1/2 Tbsp of Shea Butter to Pounds Conversion

Question:
How many pounds of shea butter in 1 1/2 US tablespoons? How much are 1 1/2 tbsp of shea butter in pounds?

The answer is:
1 1/2 US tablespoons of shea butter is equivalent to 0.0443 pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/2 US tablespoons of shea butter equals 0.0443 pounds. (*)
(*) To be more precise, 1 1/2 US tablespoons of shea butter is equal to 0.044302 pounds. All figures are approximate.

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US tablespoons of shea butter to pounds Chart

US tablespoons of shea butter to pounds
0.6 US tablespoons of shea butter	=	0.0177 pounds
0.7 US tablespoons of shea butter	=	0.0207 pounds
0.8 US tablespoons of shea butter	=	0.0236 pounds
0.9 US tablespoons of shea butter	=	0.0266 pounds
1 US tablespoon of shea butter	=	0.0295 pounds
1.1 US tablespoons of shea butter	=	0.0325 pounds
1 ¹/₅ US tablespoons of shea butter	=	0.0354 pounds
1.3 US tablespoons of shea butter	=	0.0384 pounds
1.4 US tablespoons of shea butter	=	0.0413 pounds
1 ¹/₂ US tablespoons of shea butter	=	0.0443 pounds

US tablespoons of shea butter to pounds
1 ¹/₂ US tablespoons of shea butter	=	0.0443 pounds
1.6 US tablespoons of shea butter	=	0.0473 pounds
1.7 US tablespoons of shea butter	=	0.0502 pounds
1.8 US tablespoons of shea butter	=	0.0532 pounds
1.9 US tablespoons of shea butter	=	0.0561 pounds
2 US tablespoons of shea butter	=	0.0591 pounds
2.1 US tablespoons of shea butter	=	0.062 pounds
2 ¹/₅ US tablespoons of shea butter	=	0.065 pounds
2.3 US tablespoons of shea butter	=	0.0679 pounds
2.4 US tablespoons of shea butter	=	0.0709 pounds

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

1 1/2 US tablespoons of shea butter equals how many pounds?

1 1/2 US tablespoons of shea butter is equivalent 0.0443 pounds.

How much is 0.0443 pounds of shea butter in US tablespoons?

0.0443 pounds of shea butter equals 1 1/2 ( ~ 1 ¹/₂) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.