1 1/2 Tbsp of Soy Flour to Pounds Conversion

Question:
How many pounds of soy flour in 1 1/2 US tablespoons? How much are 1 1/2 tbsp of soy flour in pounds?

The answer is:
1 1/2 US tablespoons of soy flour is equivalent to 0.0293 pounds(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US tablespoons of soy flour equals 0.0293 pounds. (*)
(*) To be more precise, 1 1/2 US tablespoons of soy flour is equal to 0.029339 pounds. All figures are approximate.

US tablespoons of soy flour to pounds Chart

US tablespoons of soy flour to pounds
0.6 US tablespoons of soy flour = 0.0117 pounds
0.7 US tablespoons of soy flour = 0.0137 pounds
0.8 US tablespoons of soy flour = 0.0156 pounds
0.9 US tablespoons of soy flour = 0.0176 pounds
1 US tablespoon of soy flour = 0.0196 pounds
1.1 US tablespoons of soy flour = 0.0215 pounds
1 1/5 US tablespoons of soy flour = 0.0235 pounds
1.3 US tablespoons of soy flour = 0.0254 pounds
1.4 US tablespoons of soy flour = 0.0274 pounds
1 1/2 US tablespoons of soy flour = 0.0293 pounds
US tablespoons of soy flour to pounds
1 1/2 US tablespoons of soy flour = 0.0293 pounds
1.6 US tablespoons of soy flour = 0.0313 pounds
1.7 US tablespoons of soy flour = 0.0333 pounds
1.8 US tablespoons of soy flour = 0.0352 pounds
1.9 US tablespoons of soy flour = 0.0372 pounds
2 US tablespoons of soy flour = 0.0391 pounds
2.1 US tablespoons of soy flour = 0.0411 pounds
2 1/5 US tablespoons of soy flour = 0.043 pounds
2.3 US tablespoons of soy flour = 0.045 pounds
2.4 US tablespoons of soy flour = 0.0469 pounds

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

1 1/2 US tablespoons of soy flour equals how many pounds?

1 1/2 US tablespoons of soy flour is equivalent 0.0293 pounds.

How much is 0.0293 pounds of soy flour in US tablespoons?

0.0293 pounds of soy flour equals 1 1/2 ( ~ 1 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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