1 1/2 Tbsp of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 1 1/2 US tablespoon? How much are 1 1/2 tbsp of spring onion in ounces?

The answer is:
1 1/2 US tablespoon of spring onion is equivalent to 0.344 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US tablespoon of spring onion equals 0.344 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1 1/2 US tablespoon of spring onion is equal to 0.34425 ounce. All figures are approximate.

US tablespoons of spring onion to ounces Chart

US tablespoons of spring onion to ounces
0.6 US tablespoon of spring onion = 0.138 ounce
0.7 US tablespoon of spring onion = 0.161 ounce
0.8 US tablespoon of spring onion = 0.184 ounce
0.9 US tablespoon of spring onion = 0.207 ounce
1 US tablespoon of spring onion = 0.229 ounce
1.1 US tablespoon of spring onion = 0.252 ounce
1 1/5 US tablespoon of spring onion = 0.275 ounce
1.3 US tablespoon of spring onion = 0.298 ounce
1.4 US tablespoon of spring onion = 0.321 ounce
1 1/2 US tablespoon of spring onion = 0.344 ounce
US tablespoons of spring onion to ounces
1 1/2 US tablespoon of spring onion = 0.344 ounce
1.6 US tablespoon of spring onion = 0.367 ounce
1.7 US tablespoon of spring onion = 0.39 ounce
1.8 US tablespoon of spring onion = 0.413 ounce
1.9 US tablespoon of spring onion = 0.436 ounce
2 US tablespoons of spring onion = 0.459 ounce
2.1 US tablespoons of spring onion = 0.482 ounce
2 1/5 US tablespoons of spring onion = 0.505 ounce
2.3 US tablespoons of spring onion = 0.528 ounce
2.4 US tablespoons of spring onion = 0.551 ounce

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

1 1/2 US tablespoon of spring onion equals how many ounces?

1 1/2 US tablespoon of spring onion is equivalent 0.344 ( ~ 1/4) ounce.

How much is 0.344 ounce of spring onion in US tablespoons?

0.344 ounce of spring onion equals 1 1/2 ( ~ 1 1/2) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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