1 1/2 Tbsp of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in 1 1/2 US tablespoons? How much are 1 1/2 tbsp of spring onion in pounds?

The answer is:
1 1/2 US tablespoons of spring onion is equivalent to 0.0215 pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/2 US tablespoons of spring onion equals 0.0215 pounds. (*)
(*) To be more precise, 1 1/2 US tablespoons of spring onion is equal to 0.021515 pounds. All figures are approximate.

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US tablespoons of spring onion to pounds Chart

US tablespoons of spring onion to pounds
0.6 US tablespoons of spring onion	=	0.00861 pounds
0.7 US tablespoons of spring onion	=	0.01 pounds
0.8 US tablespoons of spring onion	=	0.0115 pounds
0.9 US tablespoons of spring onion	=	0.0129 pounds
1 US tablespoon of spring onion	=	0.0143 pounds
1.1 US tablespoons of spring onion	=	0.0158 pounds
1 ¹/₅ US tablespoons of spring onion	=	0.0172 pounds
1.3 US tablespoons of spring onion	=	0.0186 pounds
1.4 US tablespoons of spring onion	=	0.0201 pounds
1 ¹/₂ US tablespoons of spring onion	=	0.0215 pounds

US tablespoons of spring onion to pounds
1 ¹/₂ US tablespoons of spring onion	=	0.0215 pounds
1.6 US tablespoons of spring onion	=	0.0229 pounds
1.7 US tablespoons of spring onion	=	0.0244 pounds
1.8 US tablespoons of spring onion	=	0.0258 pounds
1.9 US tablespoons of spring onion	=	0.0273 pounds
2 US tablespoons of spring onion	=	0.0287 pounds
2.1 US tablespoons of spring onion	=	0.0301 pounds
2 ¹/₅ US tablespoons of spring onion	=	0.0316 pounds
2.3 US tablespoons of spring onion	=	0.033 pounds
2.4 US tablespoons of spring onion	=	0.0344 pounds

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

1 1/2 US tablespoons of spring onion equals how many pounds?

1 1/2 US tablespoons of spring onion is equivalent 0.0215 pounds.

How much is 0.0215 pounds of spring onion in US tablespoons?

0.0215 pounds of spring onion equals 1 1/2 ( ~ 1 ¹/₂) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.