1 1/2 Tbsp of Sugar to Pounds Conversion

Question:
How many pounds of sugar in 1 1/2 US tablespoons? How much are 1 1/2 tbsp of sugar in pounds?

The answer is:
1 1/2 US tablespoons of sugar is equivalent to 0.0416 pounds(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US tablespoons of sugar equals 0.0416 pounds. (*)
(*) To be more precise, 1 1/2 US tablespoons of sugar is equal to 0.041564 pounds. All figures are approximate.

US tablespoons of sugar to pounds Chart

US tablespoons of sugar to pounds
0.6 US tablespoons of sugar = 0.0166 pounds
0.7 US tablespoons of sugar = 0.0194 pounds
0.8 US tablespoons of sugar = 0.0222 pounds
0.9 US tablespoons of sugar = 0.0249 pounds
1 US tablespoon of sugar = 0.0277 pounds
1.1 US tablespoons of sugar = 0.0305 pounds
1/5 US tablespoons of sugar = 0.0333 pounds
1.3 US tablespoons of sugar = 0.036 pounds
1.4 US tablespoons of sugar = 0.0388 pounds
1/2 US tablespoons of sugar = 0.0416 pounds
US tablespoons of sugar to pounds
1/2 US tablespoons of sugar = 0.0416 pounds
1.6 US tablespoons of sugar = 0.0443 pounds
1.7 US tablespoons of sugar = 0.0471 pounds
1.8 US tablespoons of sugar = 0.0499 pounds
1.9 US tablespoons of sugar = 0.0526 pounds
2 US tablespoons of sugar = 0.0554 pounds
2.1 US tablespoons of sugar = 0.0582 pounds
1/5 US tablespoons of sugar = 0.061 pounds
2.3 US tablespoons of sugar = 0.0637 pounds
2.4 US tablespoons of sugar = 0.0665 pounds

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1 1/2 US tablespoons of sugar equals how many pounds?

1 1/2 US tablespoons of sugar is equivalent 0.0416 pounds.

How much is 0.0416 pounds of sugar in US tablespoons?

0.0416 pounds of sugar equals 1 1/2 ( ~ 1 1/2) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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