1 1/2 Tbsp of Usda Rye Flour to Ounces Conversion

Question:
How many ounces of usda rye flour in 1 1/2 US tablespoons? How much are 1 1/2 tbsp of usda rye flour in ounces?

The answer is:
1 1/2 US tablespoons of usda rye flour is equivalent to 0.337 ( ~ 1/4) ounces(*)

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Results:

1 1/2 US tablespoons of usda rye flour equals 0.337 ( ~ 1/4) ounces. (*)
(*) To be more precise, 1 1/2 US tablespoons of usda rye flour is equal to 0.33721 ounces. All figures are approximate.

US tablespoons of usda rye flour to ounces Chart

US tablespoons of usda rye flour to ounces
0.6 US tablespoons of usda rye flour = 0.135 ounces
0.7 US tablespoons of usda rye flour = 0.157 ounces
0.8 US tablespoons of usda rye flour = 0.18 ounces
0.9 US tablespoons of usda rye flour = 0.202 ounces
1 US tablespoon of usda rye flour = 0.225 ounces
1.1 US tablespoons of usda rye flour = 0.247 ounces
1 1/5 US tablespoons of usda rye flour = 0.27 ounces
1.3 US tablespoons of usda rye flour = 0.292 ounces
1.4 US tablespoons of usda rye flour = 0.315 ounces
1 1/2 US tablespoons of usda rye flour = 0.337 ounces
US tablespoons of usda rye flour to ounces
1 1/2 US tablespoons of usda rye flour = 0.337 ounces
1.6 US tablespoons of usda rye flour = 0.36 ounces
1.7 US tablespoons of usda rye flour = 0.382 ounces
1.8 US tablespoons of usda rye flour = 0.405 ounces
1.9 US tablespoons of usda rye flour = 0.427 ounces
2 US tablespoons of usda rye flour = 0.45 ounces
2.1 US tablespoons of usda rye flour = 0.472 ounces
2 1/5 US tablespoons of usda rye flour = 0.495 ounces
2.3 US tablespoons of usda rye flour = 0.517 ounces
2.4 US tablespoons of usda rye flour = 0.54 ounces

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1 1/2 US tablespoons of usda rye flour equals how many ounces?

1 1/2 US tablespoons of usda rye flour is equivalent 0.337 ( ~ 1/4) ounces.

How much is 0.337 ounces of usda rye flour in US tablespoons?

0.337 ounces of usda rye flour equals 1 1/2 ( ~ 1 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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