1 1/2 Tbsp of Vegetable Oil to Pounds Conversion

Question:
How many pounds of vegetable oil in 1 1/2 US tablespoon? How much are 1 1/2 tbsp of vegetable oil in pounds?

The answer is:
1 1/2 US tablespoon of vegetable oil is equivalent to 0.045 pound(*)

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Results:

1 1/2 US tablespoon of vegetable oil equals 0.045 pound. (*)
(*) To be more precise, 1 1/2 US tablespoon of vegetable oil is equal to 0.045036 pound. All figures are approximate.

US tablespoons of vegetable oil to pounds Chart

US tablespoons of vegetable oil to pounds
0.6 US tablespoon of vegetable oil = 0.018 pound
0.7 US tablespoon of vegetable oil = 0.021 pound
0.8 US tablespoon of vegetable oil = 0.024 pound
0.9 US tablespoon of vegetable oil = 0.027 pound
1 US tablespoon of vegetable oil = 0.03 pound
1.1 US tablespoon of vegetable oil = 0.033 pound
1/5 US tablespoon of vegetable oil = 0.036 pound
1.3 US tablespoon of vegetable oil = 0.039 pound
1.4 US tablespoon of vegetable oil = 0.042 pound
1/2 US tablespoon of vegetable oil = 0.045 pound
US tablespoons of vegetable oil to pounds
1/2 US tablespoon of vegetable oil = 0.045 pound
1.6 US tablespoon of vegetable oil = 0.048 pound
1.7 US tablespoon of vegetable oil = 0.051 pound
1.8 US tablespoon of vegetable oil = 0.054 pound
1.9 US tablespoon of vegetable oil = 0.057 pound
2 US tablespoons of vegetable oil = 0.06 pound
2.1 US tablespoons of vegetable oil = 0.0631 pound
1/5 US tablespoons of vegetable oil = 0.0661 pound
2.3 US tablespoons of vegetable oil = 0.0691 pound
2.4 US tablespoons of vegetable oil = 0.0721 pound

Note: some values may be rounded.

FAQs on vegetable oil weight to volume conversion

1 1/2 US tablespoon of vegetable oil equals how many pounds?

1 1/2 US tablespoon of vegetable oil is equivalent 0.045 pound.

How much is 0.045 pound of vegetable oil in US tablespoons?

0.045 pound of vegetable oil equals 1 1/2 ( ~ 1 1/2) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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