1 1/2 Tbsp of Vinegar to Ounces Conversion

Question:
How many ounces of vinegar in 1 1/2 US tablespoons? How much are 1 1/2 tbsp of vinegar in ounces?

The answer is:
1 1/2 US tablespoons of vinegar is equivalent to 0.76 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 1/2 US tablespoons of vinegar equals 0.76 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 1 1/2 US tablespoons of vinegar is equal to 0.76047 ounces. All figures are approximate.

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US tablespoons of vinegar to ounces Chart

US tablespoons of vinegar to ounces
0.6 US tablespoons of vinegar	=	0.304 ounces
0.7 US tablespoons of vinegar	=	0.355 ounces
0.8 US tablespoons of vinegar	=	0.406 ounces
0.9 US tablespoons of vinegar	=	0.456 ounces
1 US tablespoon of vinegar	=	0.507 ounces
1.1 US tablespoons of vinegar	=	0.558 ounces
1 ¹/₅ US tablespoons of vinegar	=	0.608 ounces
1.3 US tablespoons of vinegar	=	0.659 ounces
1.4 US tablespoons of vinegar	=	0.71 ounces
1 ¹/₂ US tablespoons of vinegar	=	0.76 ounces

US tablespoons of vinegar to ounces
1 ¹/₂ US tablespoons of vinegar	=	0.76 ounces
1.6 US tablespoons of vinegar	=	0.811 ounces
1.7 US tablespoons of vinegar	=	0.862 ounces
1.8 US tablespoons of vinegar	=	0.913 ounces
1.9 US tablespoons of vinegar	=	0.963 ounces
2 US tablespoons of vinegar	=	1.01 ounces
2.1 US tablespoons of vinegar	=	1.06 ounces
2 ¹/₅ US tablespoons of vinegar	=	1.12 ounces
2.3 US tablespoons of vinegar	=	1.17 ounces
2.4 US tablespoons of vinegar	=	1.22 ounces

Note: some values may be rounded.

FAQs on vinegar weight to volume conversion

1 1/2 US tablespoons of vinegar equals how many ounces?

1 1/2 US tablespoons of vinegar is equivalent 0.76 ( ~ ³/₄) ounces.

How much is 0.76 ounces of vinegar in US tablespoons?

0.76 ounces of vinegar equals 1 1/2 ( ~ 1 ¹/₂) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.