1 1/3 Cups of Agave Syrup to Grams Conversion

Question:
How many grams of agave syrup in 1 1/3 US cups? How much are 1 1/3 cups of agave syrup in grams?

The answer is:
1 1/3 US cups of agave syrup is equivalent to 466 grams^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US cups of agave syrup equals 466 grams. (*)
(*) To be more precise, 1 1/3 US cups of agave syrup is equal to 466.44 grams. All figures are approximate.

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US cups of agave syrup to grams Chart

US cups of agave syrup to grams
0.433 US cups of agave syrup	=	152 grams
0.533 US cups of agave syrup	=	187 grams
0.633 US cups of agave syrup	=	221 grams
0.733 US cups of agave syrup	=	256 grams
0.833 US cups of agave syrup	=	291 grams
0.933 US cups of agave syrup	=	326 grams
1.033 US cups of agave syrup	=	361 grams
1.133 US cups of agave syrup	=	396 grams
1.233 US cups of agave syrup	=	431 grams
1.33 US cups of agave syrup	=	466 grams

US cups of agave syrup to grams
1.33 US cups of agave syrup	=	466 grams
1.433 US cups of agave syrup	=	501 grams
1.533 US cups of agave syrup	=	536 grams
1.633 US cups of agave syrup	=	571 grams
1.733 US cups of agave syrup	=	606 grams
1.833 US cups of agave syrup	=	641 grams
1.933 US cups of agave syrup	=	676 grams
2.033 US cups of agave syrup	=	711 grams
2.133 US cups of agave syrup	=	746 grams
2.233 US cups of agave syrup	=	781 grams

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

1 1/3 US cups of agave syrup equals how many grams?

1 1/3 US cups of agave syrup is equivalent 466 grams.

How much is 466 grams of agave syrup in US cups?

466 grams of agave syrup equals 1 1/3 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.