1 1/3 Cups of Agave Syrup to Pounds Conversion
Question:
How many pounds of agave syrup in 1 1/3 US cups? How much are 1 1/3 cups of agave syrup in pounds?
The answer is:
1 1/3 US cups of agave syrup is equivalent to 1.03 ( ~ 1) pounds(*)
Volume to 'Weight' Converter
US cups of agave syrup to pounds Chart
US cups of agave syrup to pounds | ||
---|---|---|
0.433 US cups of agave syrup | = | 0.334 pounds |
0.533 US cups of agave syrup | = | 0.411 pounds |
0.633 US cups of agave syrup | = | 0.488 pounds |
0.733 US cups of agave syrup | = | 0.565 pounds |
0.833 US cups of agave syrup | = | 0.643 pounds |
0.933 US cups of agave syrup | = | 0.72 pounds |
1.033 US cups of agave syrup | = | 0.797 pounds |
1.133 US cups of agave syrup | = | 0.874 pounds |
1.233 US cups of agave syrup | = | 0.951 pounds |
1.33 US cups of agave syrup | = | 1.03 pounds |
US cups of agave syrup to pounds | ||
---|---|---|
1.33 US cups of agave syrup | = | 1.03 pounds |
1.433 US cups of agave syrup | = | 1.11 pounds |
1.533 US cups of agave syrup | = | 1.18 pounds |
1.633 US cups of agave syrup | = | 1.26 pounds |
1.733 US cups of agave syrup | = | 1.34 pounds |
1.833 US cups of agave syrup | = | 1.41 pounds |
1.933 US cups of agave syrup | = | 1.49 pounds |
2.033 US cups of agave syrup | = | 1.57 pounds |
2.133 US cups of agave syrup | = | 1.65 pounds |
2.233 US cups of agave syrup | = | 1.72 pounds |
Note: some values may be rounded.
FAQs on agave syrup weight to volume conversion
1 1/3 US cups of agave syrup equals how many pounds?
1 1/3 US cups of agave syrup is equivalent 1.03 ( ~ 1) pounds.
How much is 1.03 pounds of agave syrup in US cups?
1.03 pounds of agave syrup equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.