1 1/3 Cups of All Purpose Flour to Grams Conversion

Question:
How many grams of all purpose flour in 1 1/3 US cups? How much are 1 1/3 cups of all purpose flour in grams?

The answer is:
1 1/3 US cups of all purpose flour is equivalent to 160 grams^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US cups of all purpose flour equals 160 grams. (*)
(*) To be more precise, 1 1/3 US cups of all purpose flour is equal to 159.89 grams. All figures are approximate.

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US cups of all purpose flour to grams Chart

US cups of all purpose flour to grams
0.433 US cups of all purpose flour	=	51.9 grams
0.533 US cups of all purpose flour	=	63.9 grams
0.633 US cups of all purpose flour	=	75.9 grams
0.733 US cups of all purpose flour	=	87.9 grams
0.833 US cups of all purpose flour	=	99.9 grams
0.933 US cups of all purpose flour	=	112 grams
1.033 US cups of all purpose flour	=	124 grams
1.133 US cups of all purpose flour	=	136 grams
1.233 US cups of all purpose flour	=	148 grams
1.33 US cups of all purpose flour	=	160 grams

US cups of all purpose flour to grams
1.33 US cups of all purpose flour	=	160 grams
1.433 US cups of all purpose flour	=	172 grams
1.533 US cups of all purpose flour	=	184 grams
1.633 US cups of all purpose flour	=	196 grams
1.733 US cups of all purpose flour	=	208 grams
1.833 US cups of all purpose flour	=	220 grams
1.933 US cups of all purpose flour	=	232 grams
2.033 US cups of all purpose flour	=	244 grams
2.133 US cups of all purpose flour	=	256 grams
2.233 US cups of all purpose flour	=	268 grams

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

1 1/3 US cups of all purpose flour equals how many grams?

1 1/3 US cups of all purpose flour is equivalent 160 grams.

How much is 160 grams of all purpose flour in US cups?

160 grams of all purpose flour equals 1 1/3 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.