1 1/3 Cups of Baking Powder to Grams Conversion
Question:
How many grams of baking powder in 1 1/3 US cups? How much are 1 1/3 cups of baking powder in grams?
The answer is:
1 1/3 US cups of baking powder is equivalent to 307 grams(*)
Volume to 'Weight' Converter
US cups of baking powder to grams Chart
US cups of baking powder to grams | ||
---|---|---|
0.433 US cups of baking powder | = | 99.6 grams |
0.533 US cups of baking powder | = | 123 grams |
0.633 US cups of baking powder | = | 146 grams |
0.733 US cups of baking powder | = | 169 grams |
0.833 US cups of baking powder | = | 192 grams |
0.933 US cups of baking powder | = | 215 grams |
1.033 US cups of baking powder | = | 238 grams |
1.133 US cups of baking powder | = | 261 grams |
1.233 US cups of baking powder | = | 284 grams |
1.33 US cups of baking powder | = | 307 grams |
US cups of baking powder to grams | ||
---|---|---|
1.33 US cups of baking powder | = | 307 grams |
1.433 US cups of baking powder | = | 330 grams |
1.533 US cups of baking powder | = | 353 grams |
1.633 US cups of baking powder | = | 376 grams |
1.733 US cups of baking powder | = | 399 grams |
1.833 US cups of baking powder | = | 422 grams |
1.933 US cups of baking powder | = | 445 grams |
2.033 US cups of baking powder | = | 468 grams |
2.133 US cups of baking powder | = | 491 grams |
2.233 US cups of baking powder | = | 514 grams |
Note: some values may be rounded.
FAQs on baking powder weight to volume conversion
1 1/3 US cups of baking powder equals how many grams?
1 1/3 US cups of baking powder is equivalent 307 grams.
How much is 307 grams of baking powder in US cups?
307 grams of baking powder equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.