1 1/3 Cups of Baking Powder to Lb Conversion

Question:
How many pounds of baking powder in 1 1/3 US cups? How much are 1 1/3 cups of baking powder in lb?

The answer is:
1 1/3 US cups of baking powder is equivalent to 0.676 ( ~ 3/4) pounds(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results:

1 1/3 US cups of baking powder equals 0.676 ( ~ 3/4) pounds. (*)
(*) To be more precise, 1 1/3 US cups of baking powder is equal to 0.67581 pounds. All figures are approximate.

US cups of baking powder to pounds Chart

US cups of baking powder to pounds
0.433 US cups of baking powder = 0.22 pounds
0.533 US cups of baking powder = 0.27 pounds
0.633 US cups of baking powder = 0.321 pounds
0.733 US cups of baking powder = 0.372 pounds
0.833 US cups of baking powder = 0.422 pounds
0.933 US cups of baking powder = 0.473 pounds
1.033 US cups of baking powder = 0.524 pounds
1.133 US cups of baking powder = 0.574 pounds
1.233 US cups of baking powder = 0.625 pounds
1.33 US cups of baking powder = 0.676 pounds
US cups of baking powder to pounds
1.33 US cups of baking powder = 0.676 pounds
1.433 US cups of baking powder = 0.727 pounds
1.533 US cups of baking powder = 0.777 pounds
1.633 US cups of baking powder = 0.828 pounds
1.733 US cups of baking powder = 0.879 pounds
1.833 US cups of baking powder = 0.929 pounds
1.933 US cups of baking powder = 0.98 pounds
2.033 US cups of baking powder = 1.03 pounds
2.133 US cups of baking powder = 1.08 pounds
2.233 US cups of baking powder = 1.13 pounds

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1 1/3 US cups of baking powder equals how many pounds?

1 1/3 US cups of baking powder is equivalent 0.676 ( ~ 3/4) pounds.

How much is 0.676 pounds of baking powder in US cups?

0.676 pounds of baking powder equals 1 1/3 ( ~ 1 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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