1 1/3 Cups of Baking Powder to Pounds Conversion
Question:
How many pounds of baking powder in 1 1/3 US cup? How much are 1 1/3 cup of baking powder in pounds?
The answer is:
1 1/3 US cup of baking powder is equivalent to 0.676 ( ~
Volume to 'Weight' Converter
US cups of baking powder to pounds Chart
US cups of baking powder to pounds | ||
---|---|---|
0.433 US cup of baking powder | = | 0.22 pound |
0.533 US cup of baking powder | = | 0.27 pound |
0.633 US cup of baking powder | = | 0.321 pound |
0.733 US cup of baking powder | = | 0.372 pound |
0.833 US cup of baking powder | = | 0.422 pound |
0.933 US cup of baking powder | = | 0.473 pound |
1.033 US cup of baking powder | = | 0.524 pound |
1.133 US cup of baking powder | = | 0.574 pound |
1.233 US cup of baking powder | = | 0.625 pound |
1.33 US cup of baking powder | = | 0.676 pound |
US cups of baking powder to pounds | ||
---|---|---|
1.33 US cup of baking powder | = | 0.676 pound |
1.433 US cup of baking powder | = | 0.727 pound |
1.533 US cup of baking powder | = | 0.777 pound |
1.633 US cup of baking powder | = | 0.828 pound |
1.733 US cup of baking powder | = | 0.879 pound |
1.833 US cup of baking powder | = | 0.929 pound |
1.933 US cup of baking powder | = | 0.98 pound |
2.033 US cups of baking powder | = | 1.03 pound |
2.133 US cups of baking powder | = | 1.08 pound |
2.233 US cups of baking powder | = | 1.13 pound |
Note: some values may be rounded.
FAQs on baking powder weight to volume conversion
1 1/3 US cup of baking powder equals how many pounds?
1 1/3 US cup of baking powder is equivalent 0.676 ( ~
How much is 0.676 pound of baking powder in US cups?
0.676 pound of baking powder equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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