1 1/3 Cups of Basil to Pounds Conversion

Question:
How many pounds of basil in 1 1/3 US cup? How much are 1 1/3 cup of basil in pounds?

The answer is:
1 1/3 US cup of basil is equivalent to 0.0591 pound^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 1 1/3 US cup of basil equals 0.0591 pound. (*)
(*) To be more precise, 1 1/3 US cup of basil is equal to 0.059099 pound. All figures are approximate.

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US cups of basil to pounds Chart

US cups of basil to pounds
0.433 US cup of basil	=	0.0192 pound
0.533 US cup of basil	=	0.0236 pound
0.633 US cup of basil	=	0.0281 pound
0.733 US cup of basil	=	0.0325 pound
0.833 US cup of basil	=	0.0369 pound
0.933 US cup of basil	=	0.0414 pound
1.033 US cup of basil	=	0.0458 pound
1.133 US cup of basil	=	0.0502 pound
1.233 US cup of basil	=	0.0547 pound
1.33 US cup of basil	=	0.0591 pound

US cups of basil to pounds
1.33 US cup of basil	=	0.0591 pound
1.433 US cup of basil	=	0.0635 pound
1.533 US cup of basil	=	0.068 pound
1.633 US cup of basil	=	0.0724 pound
1.733 US cup of basil	=	0.0768 pound
1.833 US cup of basil	=	0.0813 pound
1.933 US cup of basil	=	0.0857 pound
2.033 US cups of basil	=	0.0901 pound
2.133 US cups of basil	=	0.0946 pound
2.233 US cups of basil	=	0.099 pound

Note: some values may be rounded.

FAQs on basil weight to volume conversion

1 1/3 US cup of basil equals how many pounds?

1 1/3 US cup of basil is equivalent 0.0591 pound.

How much is 0.0591 pound of basil in US cups?

0.0591 pound of basil equals 1 1/3 ( ~ 1 ¹/₄) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.