1 1/3 Cups of Boiled Green Peas to Lb Conversion

Question:
How many pounds of boiled green peas in 1 1/3 US cup? How much are 1 1/3 cup of boiled green peas in lb?

The answer is:
1 1/3 US cup of boiled green peas is equivalent to 0.382 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US cup of boiled green peas equals 0.382 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 1/3 US cup of boiled green peas is equal to 0.38171 pound. All figures are approximate.

US cups of boiled green peas to pounds Chart

US cups of boiled green peas to pounds
0.433 US cup of boiled green peas = 0.124 pound
0.533 US cup of boiled green peas = 0.153 pound
0.633 US cup of boiled green peas = 0.181 pound
0.733 US cup of boiled green peas = 0.21 pound
0.833 US cup of boiled green peas = 0.239 pound
0.933 US cup of boiled green peas = 0.267 pound
1.033 US cup of boiled green peas = 0.296 pound
1.133 US cup of boiled green peas = 0.324 pound
1.233 US cup of boiled green peas = 0.353 pound
1.33 US cup of boiled green peas = 0.382 pound
US cups of boiled green peas to pounds
1.33 US cup of boiled green peas = 0.382 pound
1.433 US cup of boiled green peas = 0.41 pound
1.533 US cup of boiled green peas = 0.439 pound
1.633 US cup of boiled green peas = 0.468 pound
1.733 US cup of boiled green peas = 0.496 pound
1.833 US cup of boiled green peas = 0.525 pound
1.933 US cup of boiled green peas = 0.554 pound
2.033 US cups of boiled green peas = 0.582 pound
2.133 US cups of boiled green peas = 0.611 pound
2.233 US cups of boiled green peas = 0.639 pound

Note: some values may be rounded.

FAQs on boiled green peas weight to volume conversion

1 1/3 US cup of boiled green peas equals how many pounds?

1 1/3 US cup of boiled green peas is equivalent 0.382 ( ~ 1/2) pound.

How much is 0.382 pound of boiled green peas in US cups?

0.382 pound of boiled green peas equals 1 1/3 ( ~ 1 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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