1 1/3 Cups of Boiled Green Soy Beans to Grams Conversion

Question:
How many grams of boiled green soy beans in 1 1/3 US cup? How much are 1 1/3 cup of boiled green soy beans in grams?

The answer is:
1 1/3 US cup of boiled green soy beans is equivalent to 159 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US cup of boiled green soy beans equals 159 grams. (*)
(*) To be more precise, 1 1/3 US cup of boiled green soy beans is equal to 158.63 grams. All figures are approximate.

US cups of boiled green soy beans to grams Chart

US cups of boiled green soy beans to grams
0.433 US cup of boiled green soy beans = 51.5 grams
0.533 US cup of boiled green soy beans = 63.4 grams
0.633 US cup of boiled green soy beans = 75.3 grams
0.733 US cup of boiled green soy beans = 87.2 grams
0.833 US cup of boiled green soy beans = 99.1 grams
0.933 US cup of boiled green soy beans = 111 grams
1.033 US cup of boiled green soy beans = 123 grams
1.133 US cup of boiled green soy beans = 135 grams
1.233 US cup of boiled green soy beans = 147 grams
1.33 US cup of boiled green soy beans = 159 grams
US cups of boiled green soy beans to grams
1.33 US cup of boiled green soy beans = 159 grams
1.433 US cup of boiled green soy beans = 171 grams
1.533 US cup of boiled green soy beans = 182 grams
1.633 US cup of boiled green soy beans = 194 grams
1.733 US cup of boiled green soy beans = 206 grams
1.833 US cup of boiled green soy beans = 218 grams
1.933 US cup of boiled green soy beans = 230 grams
2.033 US cups of boiled green soy beans = 242 grams
2.133 US cups of boiled green soy beans = 254 grams
2.233 US cups of boiled green soy beans = 266 grams

Note: some values may be rounded.

FAQs on boiled green soy beans weight to volume conversion

1 1/3 US cup of boiled green soy beans equals how many grams?

1 1/3 US cup of boiled green soy beans is equivalent 159 grams.

How much is 159 grams of boiled green soy beans in US cups?

159 grams of boiled green soy beans equals 1 1/3 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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