1 1/3 Cups of Bread Flour to Pounds Conversion

Question:
How many pounds of bread flour in 1 1/3 US cups? How much are 1 1/3 cups of bread flour in pounds?

The answer is:
1 1/3 US cups of bread flour is equivalent to 0.4 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
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Results: 1 1/3 US cups of bread flour equals 0.4 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 1 1/3 US cups of bread flour is equal to 0.39978 pounds. All figures are approximate.

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US cups of bread flour to pounds Chart

US cups of bread flour to pounds
0.433 US cups of bread flour	=	0.13 pounds
0.533 US cups of bread flour	=	0.16 pounds
0.633 US cups of bread flour	=	0.19 pounds
0.733 US cups of bread flour	=	0.22 pounds
0.833 US cups of bread flour	=	0.25 pounds
0.933 US cups of bread flour	=	0.28 pounds
1.033 US cups of bread flour	=	0.31 pounds
1.133 US cups of bread flour	=	0.34 pounds
1.233 US cups of bread flour	=	0.37 pounds
1.33 US cups of bread flour	=	0.4 pounds

US cups of bread flour to pounds
1.33 US cups of bread flour	=	0.4 pounds
1.433 US cups of bread flour	=	0.43 pounds
1.533 US cups of bread flour	=	0.46 pounds
1.633 US cups of bread flour	=	0.49 pounds
1.733 US cups of bread flour	=	0.52 pounds
1.833 US cups of bread flour	=	0.55 pounds
1.933 US cups of bread flour	=	0.58 pounds
2.033 US cups of bread flour	=	0.61 pounds
2.133 US cups of bread flour	=	0.64 pounds
2.233 US cups of bread flour	=	0.67 pounds

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

1 1/3 US cups of bread flour equals how many pounds?

1 1/3 US cups of bread flour is equivalent 0.4 ( ~ ¹/₂) pounds.

How much is 0.4 pounds of bread flour in US cups?

0.4 pounds of bread flour equals 1 1/3 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.