1 1/3 Cups of Brown Sugar to Grams Conversion

Question:
How many grams of brown sugar in 1 1/3 US cup? How much are 1 1/3 cup of brown sugar in grams?

The answer is:
1 1/3 US cup of brown sugar is equivalent to 293 grams(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1 1/3 US cup of brown sugar equals 293 grams. (*)
(*) To be more precise, 1 1/3 US cup of brown sugar is equal to 293.3 grams. All figures are approximate.

US cups of brown sugar to grams Chart

US cups of brown sugar to grams
0.433 US cup of brown sugar = 95.3 grams
0.533 US cup of brown sugar = 117 grams
0.633 US cup of brown sugar = 139 grams
0.733 US cup of brown sugar = 161 grams
0.833 US cup of brown sugar = 183 grams
0.933 US cup of brown sugar = 205 grams
1.033 US cup of brown sugar = 227 grams
1.133 US cup of brown sugar = 249 grams
1.233 US cup of brown sugar = 271 grams
1.33 US cup of brown sugar = 293 grams
US cups of brown sugar to grams
1.33 US cup of brown sugar = 293 grams
1.433 US cup of brown sugar = 315 grams
1.533 US cup of brown sugar = 337 grams
1.633 US cup of brown sugar = 359 grams
1.733 US cup of brown sugar = 381 grams
1.833 US cup of brown sugar = 403 grams
1.933 US cup of brown sugar = 425 grams
2.033 US cups of brown sugar = 447 grams
2.133 US cups of brown sugar = 469 grams
2.233 US cups of brown sugar = 491 grams

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1 1/3 US cup of brown sugar equals how many grams?

1 1/3 US cup of brown sugar is equivalent 293 grams.

How much is 293 grams of brown sugar in US cups?

293 grams of brown sugar equals 1 1/3 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.