1 1/3 Cups of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in 1 1/3 US cup? How much are 1 1/3 cup of buttermilk in ounces?

The answer is:
1 1/3 US cup of buttermilk is equivalent to 11.4 ( ~ 11 1/2) ounces(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1 1/3 US cup of buttermilk equals 11.4 ( ~ 11 1/2) ounces. (*)
(*) To be more precise, 1 1/3 US cup of buttermilk is equal to 11.38 ounces. All figures are approximate.

US cups of buttermilk to ounces Chart

US cups of buttermilk to ounces
0.433 US cup of buttermilk = 3.7 ounces
0.533 US cup of buttermilk = 4.55 ounces
0.633 US cup of buttermilk = 5.4 ounces
0.733 US cup of buttermilk = 6.26 ounces
0.833 US cup of buttermilk = 7.11 ounces
0.933 US cup of buttermilk = 7.97 ounces
1.033 US cup of buttermilk = 8.82 ounces
1.133 US cup of buttermilk = 9.67 ounces
1.233 US cup of buttermilk = 10.5 ounces
1.33 US cup of buttermilk = 11.4 ounces
US cups of buttermilk to ounces
1.33 US cup of buttermilk = 11.4 ounces
1.433 US cup of buttermilk = 12.2 ounces
1.533 US cup of buttermilk = 13.1 ounces
1.633 US cup of buttermilk = 13.9 ounces
1.733 US cup of buttermilk = 14.8 ounces
1.833 US cup of buttermilk = 15.6 ounces
1.933 US cup of buttermilk = 16.5 ounces
2.033 US cups of buttermilk = 17.4 ounces
2.133 US cups of buttermilk = 18.2 ounces
2.233 US cups of buttermilk = 19.1 ounces

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1 1/3 US cup of buttermilk equals how many ounces?

1 1/3 US cup of buttermilk is equivalent 11.4 ( ~ 11 1/2) ounces.

How much is 11.4 ounces of buttermilk in US cups?

11.4 ounces of buttermilk equals 1 1/3 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.