1 1/3 Cups of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 1 1/3 US cup? How much are 1 1/3 cup of buttermilk in pounds?

The answer is:
1 1/3 US cup of buttermilk is equivalent to 0.711 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US cup of buttermilk equals 0.711 ( ~ 3/4) pound. (*)
(*) To be more precise, 1 1/3 US cup of buttermilk is equal to 0.71127 pound. All figures are approximate.

US cups of buttermilk to pounds Chart

US cups of buttermilk to pounds
0.433 US cup of buttermilk = 0.231 pound
0.533 US cup of buttermilk = 0.284 pound
0.633 US cup of buttermilk = 0.338 pound
0.733 US cup of buttermilk = 0.391 pound
0.833 US cup of buttermilk = 0.444 pound
0.933 US cup of buttermilk = 0.498 pound
1.033 US cup of buttermilk = 0.551 pound
1.133 US cup of buttermilk = 0.605 pound
1.233 US cup of buttermilk = 0.658 pound
1.33 US cup of buttermilk = 0.711 pound
US cups of buttermilk to pounds
1.33 US cup of buttermilk = 0.711 pound
1.433 US cup of buttermilk = 0.765 pound
1.533 US cup of buttermilk = 0.818 pound
1.633 US cup of buttermilk = 0.871 pound
1.733 US cup of buttermilk = 0.925 pound
1.833 US cup of buttermilk = 0.978 pound
1.933 US cup of buttermilk = 1.03 pound
2.033 US cups of buttermilk = 1.08 pound
2.133 US cups of buttermilk = 1.14 pound
2.233 US cups of buttermilk = 1.19 pound

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1 1/3 US cup of buttermilk equals how many pounds?

1 1/3 US cup of buttermilk is equivalent 0.711 ( ~ 3/4) pound.

How much is 0.711 pound of buttermilk in US cups?

0.711 pound of buttermilk equals 1 1/3 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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