1 1/3 Cups of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 1 1/3 US cups? How much are 1 1/3 cups of buttermilk in pounds?

The answer is:
1 1/3 US cups of buttermilk is equivalent to 0.711 ( ~ ³/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US cups of buttermilk equals 0.711 ( ~ ³/₄) pounds. (*)
(*) To be more precise, 1 1/3 US cups of buttermilk is equal to 0.71127 pounds. All figures are approximate.

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US cups of buttermilk to pounds Chart

US cups of buttermilk to pounds
0.433 US cups of buttermilk	=	0.231 pounds
0.533 US cups of buttermilk	=	0.284 pounds
0.633 US cups of buttermilk	=	0.338 pounds
0.733 US cups of buttermilk	=	0.391 pounds
0.833 US cups of buttermilk	=	0.444 pounds
0.933 US cups of buttermilk	=	0.498 pounds
1.033 US cups of buttermilk	=	0.551 pounds
1.133 US cups of buttermilk	=	0.605 pounds
1.233 US cups of buttermilk	=	0.658 pounds
1.33 US cups of buttermilk	=	0.711 pounds

US cups of buttermilk to pounds
1.33 US cups of buttermilk	=	0.711 pounds
1.433 US cups of buttermilk	=	0.765 pounds
1.533 US cups of buttermilk	=	0.818 pounds
1.633 US cups of buttermilk	=	0.871 pounds
1.733 US cups of buttermilk	=	0.925 pounds
1.833 US cups of buttermilk	=	0.978 pounds
1.933 US cups of buttermilk	=	1.03 pounds
2.033 US cups of buttermilk	=	1.08 pounds
2.133 US cups of buttermilk	=	1.14 pounds
2.233 US cups of buttermilk	=	1.19 pounds

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1 1/3 US cups of buttermilk equals how many pounds?

1 1/3 US cups of buttermilk is equivalent 0.711 ( ~ ³/₄) pounds.

How much is 0.711 pounds of buttermilk in US cups?

0.711 pounds of buttermilk equals 1 1/3 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.