1 1/3 Cups of Cake Flour to Lb Conversion

Question:
How many pounds of cake flour in 1 1/3 US cup? How much are 1 1/3 cup of cake flour in lb?

The answer is:
1 1/3 US cup of cake flour is equivalent to 0.382 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US cup of cake flour equals 0.382 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 1/3 US cup of cake flour is equal to 0.38171 pound. All figures are approximate.

US cups of cake flour to pounds Chart

US cups of cake flour to pounds
0.433 US cup of cake flour = 0.124 pound
0.533 US cup of cake flour = 0.153 pound
0.633 US cup of cake flour = 0.181 pound
0.733 US cup of cake flour = 0.21 pound
0.833 US cup of cake flour = 0.239 pound
0.933 US cup of cake flour = 0.267 pound
1.033 US cup of cake flour = 0.296 pound
1.133 US cup of cake flour = 0.324 pound
1.233 US cup of cake flour = 0.353 pound
1.33 US cup of cake flour = 0.382 pound
US cups of cake flour to pounds
1.33 US cup of cake flour = 0.382 pound
1.433 US cup of cake flour = 0.41 pound
1.533 US cup of cake flour = 0.439 pound
1.633 US cup of cake flour = 0.468 pound
1.733 US cup of cake flour = 0.496 pound
1.833 US cup of cake flour = 0.525 pound
1.933 US cup of cake flour = 0.554 pound
2.033 US cups of cake flour = 0.582 pound
2.133 US cups of cake flour = 0.611 pound
2.233 US cups of cake flour = 0.639 pound

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1 1/3 US cup of cake flour equals how many pounds?

1 1/3 US cup of cake flour is equivalent 0.382 ( ~ 1/2) pound.

How much is 0.382 pound of cake flour in US cups?

0.382 pound of cake flour equals 1 1/3 ( ~ 1 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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