1 1/3 Cups of Cake Flour to Lb Conversion

Question:
How many pounds of cake flour in 1 1/3 US cups? How much are 1 1/3 cups of cake flour in lb?

The answer is:
1 1/3 US cups of cake flour is equivalent to 0.382 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 1/3 US cups of cake flour equals 0.382 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 1 1/3 US cups of cake flour is equal to 0.38171 pounds. All figures are approximate.

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US cups of cake flour to pounds Chart

US cups of cake flour to pounds
0.433 US cups of cake flour	=	0.124 pounds
0.533 US cups of cake flour	=	0.153 pounds
0.633 US cups of cake flour	=	0.181 pounds
0.733 US cups of cake flour	=	0.21 pounds
0.833 US cups of cake flour	=	0.239 pounds
0.933 US cups of cake flour	=	0.267 pounds
1.033 US cups of cake flour	=	0.296 pounds
1.133 US cups of cake flour	=	0.324 pounds
1.233 US cups of cake flour	=	0.353 pounds
1.33 US cups of cake flour	=	0.382 pounds

US cups of cake flour to pounds
1.33 US cups of cake flour	=	0.382 pounds
1.433 US cups of cake flour	=	0.41 pounds
1.533 US cups of cake flour	=	0.439 pounds
1.633 US cups of cake flour	=	0.468 pounds
1.733 US cups of cake flour	=	0.496 pounds
1.833 US cups of cake flour	=	0.525 pounds
1.933 US cups of cake flour	=	0.554 pounds
2.033 US cups of cake flour	=	0.582 pounds
2.133 US cups of cake flour	=	0.611 pounds
2.233 US cups of cake flour	=	0.639 pounds

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1 1/3 US cups of cake flour equals how many pounds?

1 1/3 US cups of cake flour is equivalent 0.382 ( ~ ¹/₂) pounds.

How much is 0.382 pounds of cake flour in US cups?

0.382 pounds of cake flour equals 1 1/3 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.