1 1/3 Cups of Cashew Butter to Pounds Conversion

Question:
How many pounds of cashew butter in 1 1/3 US cup? How much are 1 1/3 cup of cashew butter in pounds?

The answer is:
1 1/3 US cup of cashew butter is equivalent to 0.735 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US cup of cashew butter equals 0.735 ( ~ 3/4) pound. (*)
(*) To be more precise, 1 1/3 US cup of cashew butter is equal to 0.73491 pound. All figures are approximate.

US cups of cashew butter to pounds Chart

US cups of cashew butter to pounds
0.433 US cup of cashew butter = 0.239 pound
0.533 US cup of cashew butter = 0.294 pound
0.633 US cup of cashew butter = 0.349 pound
0.733 US cup of cashew butter = 0.404 pound
0.833 US cup of cashew butter = 0.459 pound
0.933 US cup of cashew butter = 0.514 pound
1.033 US cup of cashew butter = 0.57 pound
1.133 US cup of cashew butter = 0.625 pound
1.233 US cup of cashew butter = 0.68 pound
1.33 US cup of cashew butter = 0.735 pound
US cups of cashew butter to pounds
1.33 US cup of cashew butter = 0.735 pound
1.433 US cup of cashew butter = 0.79 pound
1.533 US cup of cashew butter = 0.845 pound
1.633 US cup of cashew butter = 0.9 pound
1.733 US cup of cashew butter = 0.955 pound
1.833 US cup of cashew butter = 1.01 pound
1.933 US cup of cashew butter = 1.07 pound
2.033 US cups of cashew butter = 1.12 pound
2.133 US cups of cashew butter = 1.18 pound
2.233 US cups of cashew butter = 1.23 pound

Note: some values may be rounded.

FAQs on cashew butter weight to volume conversion

1 1/3 US cup of cashew butter equals how many pounds?

1 1/3 US cup of cashew butter is equivalent 0.735 ( ~ 3/4) pound.

How much is 0.735 pound of cashew butter in US cups?

0.735 pound of cashew butter equals 1 1/3 ( ~ 1 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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