1 1/3 Cups of Caster Sugar to Pounds Conversion

Question:
How many pounds of caster sugar in 1 1/3 US cups? How much are 1 1/3 cups of caster sugar in pounds?

The answer is:
1 1/3 US cups of caster sugar is equivalent to 0.588 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US cups of caster sugar equals 0.588 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 1 1/3 US cups of caster sugar is equal to 0.58751 pounds. All figures are approximate.

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US cups of caster sugar to pounds Chart

US cups of caster sugar to pounds
0.433 US cups of caster sugar	=	0.191 pounds
0.533 US cups of caster sugar	=	0.235 pounds
0.633 US cups of caster sugar	=	0.279 pounds
0.733 US cups of caster sugar	=	0.323 pounds
0.833 US cups of caster sugar	=	0.367 pounds
0.933 US cups of caster sugar	=	0.411 pounds
1.033 US cups of caster sugar	=	0.455 pounds
1.133 US cups of caster sugar	=	0.499 pounds
1.233 US cups of caster sugar	=	0.543 pounds
1.33 US cups of caster sugar	=	0.588 pounds

US cups of caster sugar to pounds
1.33 US cups of caster sugar	=	0.588 pounds
1.433 US cups of caster sugar	=	0.632 pounds
1.533 US cups of caster sugar	=	0.676 pounds
1.633 US cups of caster sugar	=	0.72 pounds
1.733 US cups of caster sugar	=	0.764 pounds
1.833 US cups of caster sugar	=	0.808 pounds
1.933 US cups of caster sugar	=	0.852 pounds
2.033 US cups of caster sugar	=	0.896 pounds
2.133 US cups of caster sugar	=	0.94 pounds
2.233 US cups of caster sugar	=	0.984 pounds

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

1 1/3 US cups of caster sugar equals how many pounds?

1 1/3 US cups of caster sugar is equivalent 0.588 ( ~ ¹/₂) pounds.

How much is 0.588 pounds of caster sugar in US cups?

0.588 pounds of caster sugar equals 1 1/3 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.