1 1/3 Cups of Cheddar Cheese to Grams Conversion

Question:
How many grams of cheddar cheese in 1 1/3 US cups? How much are 1 1/3 cups of cheddar cheese in grams?

The answer is:
1 1/3 US cups of cheddar cheese is equivalent to 313 grams(*)

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Results:

1 1/3 US cups of cheddar cheese equals 313 grams. (*)
(*) To be more precise, 1 1/3 US cups of cheddar cheese is equal to 313.16 grams. All figures are approximate.

US cups of cheddar cheese to grams Chart

US cups of cheddar cheese to grams
0.433 US cups of cheddar cheese = 102 grams
0.533 US cups of cheddar cheese = 125 grams
0.633 US cups of cheddar cheese = 149 grams
0.733 US cups of cheddar cheese = 172 grams
0.833 US cups of cheddar cheese = 196 grams
0.933 US cups of cheddar cheese = 219 grams
1.033 US cups of cheddar cheese = 243 grams
1.133 US cups of cheddar cheese = 266 grams
1.233 US cups of cheddar cheese = 290 grams
1.33 US cups of cheddar cheese = 313 grams
US cups of cheddar cheese to grams
1.33 US cups of cheddar cheese = 313 grams
1.433 US cups of cheddar cheese = 337 grams
1.533 US cups of cheddar cheese = 360 grams
1.633 US cups of cheddar cheese = 384 grams
1.733 US cups of cheddar cheese = 407 grams
1.833 US cups of cheddar cheese = 431 grams
1.933 US cups of cheddar cheese = 454 grams
2.033 US cups of cheddar cheese = 478 grams
2.133 US cups of cheddar cheese = 501 grams
2.233 US cups of cheddar cheese = 525 grams

Note: some values may be rounded.

FAQs on cheddar cheese weight to volume conversion

1 1/3 US cups of cheddar cheese equals how many grams?

1 1/3 US cups of cheddar cheese is equivalent 313 grams.

How much is 313 grams of cheddar cheese in US cups?

313 grams of cheddar cheese equals 1 1/3 ( ~ 1 1/4) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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