1 1/3 Cups of Cheddar Cheese to Ounces Conversion

Question:
How many ounces of cheddar cheese in 1 1/3 US cups? How much are 1 1/3 cups of cheddar cheese in ounces?

The answer is:
1 1/3 US cups of cheddar cheese is equivalent to 11 ( ~ 11) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US cups of cheddar cheese equals 11 ( ~ 11) ounces. (*)
(*) To be more precise, 1 1/3 US cups of cheddar cheese is equal to 11.047 ounces. All figures are approximate.

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US cups of cheddar cheese to ounces Chart

US cups of cheddar cheese to ounces
0.433 US cups of cheddar cheese	=	3.59 ounces
0.533 US cups of cheddar cheese	=	4.42 ounces
0.633 US cups of cheddar cheese	=	5.25 ounces
0.733 US cups of cheddar cheese	=	6.07 ounces
0.833 US cups of cheddar cheese	=	6.9 ounces
0.933 US cups of cheddar cheese	=	7.73 ounces
1.033 US cups of cheddar cheese	=	8.56 ounces
1.133 US cups of cheddar cheese	=	9.39 ounces
1.233 US cups of cheddar cheese	=	10.2 ounces
1.33 US cups of cheddar cheese	=	11 ounces

US cups of cheddar cheese to ounces
1.33 US cups of cheddar cheese	=	11 ounces
1.433 US cups of cheddar cheese	=	11.9 ounces
1.533 US cups of cheddar cheese	=	12.7 ounces
1.633 US cups of cheddar cheese	=	13.5 ounces
1.733 US cups of cheddar cheese	=	14.4 ounces
1.833 US cups of cheddar cheese	=	15.2 ounces
1.933 US cups of cheddar cheese	=	16 ounces
2.033 US cups of cheddar cheese	=	16.8 ounces
2.133 US cups of cheddar cheese	=	17.7 ounces
2.233 US cups of cheddar cheese	=	18.5 ounces

Note: some values may be rounded.

FAQs on cheddar cheese weight to volume conversion

1 1/3 US cups of cheddar cheese equals how many ounces?

1 1/3 US cups of cheddar cheese is equivalent 11 ( ~ 11) ounces.

How much is 11 ounces of cheddar cheese in US cups?

11 ounces of cheddar cheese equals 1 1/3 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.