1 1/3 Cups of Chopped Figs to Pounds Conversion

Question:
How many pounds of chopped figs in 1 1/3 US cups? How much are 1 1/3 cups of chopped figs in pounds?

The answer is:
1 1/3 US cups of chopped figs is equivalent to 0.441 ( ~ ¹/₂) pounds^(*)

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Results: 1 1/3 US cups of chopped figs equals 0.441 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 1 1/3 US cups of chopped figs is equal to 0.44081 pounds. All figures are approximate.

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US cups of chopped figs to pounds Chart

US cups of chopped figs to pounds
0.433 US cups of chopped figs	=	0.143 pounds
0.533 US cups of chopped figs	=	0.176 pounds
0.633 US cups of chopped figs	=	0.209 pounds
0.733 US cups of chopped figs	=	0.242 pounds
0.833 US cups of chopped figs	=	0.275 pounds
0.933 US cups of chopped figs	=	0.309 pounds
1.033 US cups of chopped figs	=	0.342 pounds
1.133 US cups of chopped figs	=	0.375 pounds
1.233 US cups of chopped figs	=	0.408 pounds
1.33 US cups of chopped figs	=	0.441 pounds

US cups of chopped figs to pounds
1.33 US cups of chopped figs	=	0.441 pounds
1.433 US cups of chopped figs	=	0.474 pounds
1.533 US cups of chopped figs	=	0.507 pounds
1.633 US cups of chopped figs	=	0.54 pounds
1.733 US cups of chopped figs	=	0.573 pounds
1.833 US cups of chopped figs	=	0.606 pounds
1.933 US cups of chopped figs	=	0.639 pounds
2.033 US cups of chopped figs	=	0.672 pounds
2.133 US cups of chopped figs	=	0.705 pounds
2.233 US cups of chopped figs	=	0.738 pounds

Note: some values may be rounded.

FAQs on chopped figs weight to volume conversion

1 1/3 US cups of chopped figs equals how many pounds?

1 1/3 US cups of chopped figs is equivalent 0.441 ( ~ ¹/₂) pounds.

How much is 0.441 pounds of chopped figs in US cups?

0.441 pounds of chopped figs equals 1 1/3 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.