1 1/3 Cups of Chopped Onion to Ounces Conversion

Question:
How many ounces of chopped onion in 1 1/3 US cup? How much are 1 1/3 cup of chopped onion in ounces?

The answer is:
1 1/3 US cup of chopped onion is equivalent to 2.45 ( ~ 2 1/2) ounces(*)

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Results:

1 1/3 US cup of chopped onion equals 2.45 ( ~ 2 1/2) ounces. (*)
(*) To be more precise, 1 1/3 US cup of chopped onion is equal to 2.4474 ounces. All figures are approximate.

US cups of chopped onion to ounces Chart

US cups of chopped onion to ounces
0.433 US cup of chopped onion = 0.795 ounce
0.533 US cup of chopped onion = 0.979 ounce
0.633 US cup of chopped onion = 1.16 ounce
0.733 US cup of chopped onion = 1.35 ounce
0.833 US cup of chopped onion = 1.53 ounce
0.933 US cup of chopped onion = 1.71 ounce
1.033 US cup of chopped onion = 1.9 ounce
1.133 US cup of chopped onion = 2.08 ounces
1.233 US cup of chopped onion = 2.26 ounces
1.33 US cup of chopped onion = 2.45 ounces
US cups of chopped onion to ounces
1.33 US cup of chopped onion = 2.45 ounces
1.433 US cup of chopped onion = 2.63 ounces
1.533 US cup of chopped onion = 2.81 ounces
1.633 US cup of chopped onion = 3 ounces
1.733 US cup of chopped onion = 3.18 ounces
1.833 US cup of chopped onion = 3.37 ounces
1.933 US cup of chopped onion = 3.55 ounces
2.033 US cups of chopped onion = 3.73 ounces
2.133 US cups of chopped onion = 3.92 ounces
2.233 US cups of chopped onion = 4.1 ounces

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

1 1/3 US cup of chopped onion equals how many ounces?

1 1/3 US cup of chopped onion is equivalent 2.45 ( ~ 2 1/2) ounces.

How much is 2.45 ounces of chopped onion in US cups?

2.45 ounces of chopped onion equals 1 1/3 ( ~ 1 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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