1 1/3 Cups of Chopped Onion to Ounces Conversion

Question:
How many ounces of chopped onion in 1 1/3 US cups? How much are 1 1/3 cups of chopped onion in ounces?

The answer is:
1 1/3 US cups of chopped onion is equivalent to 2.45 ( ~ 2 ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US cups of chopped onion equals 2.45 ( ~ 2 ¹/₂) ounces. (*)
(*) To be more precise, 1 1/3 US cups of chopped onion is equal to 2.4474 ounces. All figures are approximate.

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US cups of chopped onion to ounces Chart

US cups of chopped onion to ounces
0.433 US cups of chopped onion	=	0.795 ounces
0.533 US cups of chopped onion	=	0.979 ounces
0.633 US cups of chopped onion	=	1.16 ounces
0.733 US cups of chopped onion	=	1.35 ounces
0.833 US cups of chopped onion	=	1.53 ounces
0.933 US cups of chopped onion	=	1.71 ounces
1.033 US cups of chopped onion	=	1.9 ounces
1.133 US cups of chopped onion	=	2.08 ounces
1.233 US cups of chopped onion	=	2.26 ounces
1.33 US cups of chopped onion	=	2.45 ounces

US cups of chopped onion to ounces
1.33 US cups of chopped onion	=	2.45 ounces
1.433 US cups of chopped onion	=	2.63 ounces
1.533 US cups of chopped onion	=	2.81 ounces
1.633 US cups of chopped onion	=	3 ounces
1.733 US cups of chopped onion	=	3.18 ounces
1.833 US cups of chopped onion	=	3.37 ounces
1.933 US cups of chopped onion	=	3.55 ounces
2.033 US cups of chopped onion	=	3.73 ounces
2.133 US cups of chopped onion	=	3.92 ounces
2.233 US cups of chopped onion	=	4.1 ounces

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

1 1/3 US cups of chopped onion equals how many ounces?

1 1/3 US cups of chopped onion is equivalent 2.45 ( ~ 2 ¹/₂) ounces.

How much is 2.45 ounces of chopped onion in US cups?

2.45 ounces of chopped onion equals 1 1/3 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.