1 1/3 Cups of Coarse Salt to Grams Conversion

Question:
How many grams of coarse salt in 1 1/3 US cups? How much are 1 1/3 cups of coarse salt in grams?

The answer is:
1 1/3 US cups of coarse salt is equivalent to 293 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US cups of coarse salt equals 293 grams. (*)
(*) To be more precise, 1 1/3 US cups of coarse salt is equal to 293.3 grams. All figures are approximate.

US cups of coarse salt to grams Chart

US cups of coarse salt to grams
0.433 US cups of coarse salt = 95.3 grams
0.533 US cups of coarse salt = 117 grams
0.633 US cups of coarse salt = 139 grams
0.733 US cups of coarse salt = 161 grams
0.833 US cups of coarse salt = 183 grams
0.933 US cups of coarse salt = 205 grams
1.033 US cups of coarse salt = 227 grams
1.133 US cups of coarse salt = 249 grams
1.233 US cups of coarse salt = 271 grams
1.33 US cups of coarse salt = 293 grams
US cups of coarse salt to grams
1.33 US cups of coarse salt = 293 grams
1.433 US cups of coarse salt = 315 grams
1.533 US cups of coarse salt = 337 grams
1.633 US cups of coarse salt = 359 grams
1.733 US cups of coarse salt = 381 grams
1.833 US cups of coarse salt = 403 grams
1.933 US cups of coarse salt = 425 grams
2.033 US cups of coarse salt = 447 grams
2.133 US cups of coarse salt = 469 grams
2.233 US cups of coarse salt = 491 grams

Note: some values may be rounded.

FAQs on coarse salt weight to volume conversion

1 1/3 US cups of coarse salt equals how many grams?

1 1/3 US cups of coarse salt is equivalent 293 grams.

How much is 293 grams of coarse salt in US cups?

293 grams of coarse salt equals 1 1/3 ( ~ 1 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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