1 1/3 Cups of Coarse Salt to Pounds Conversion

Question:
How many pounds of coarse salt in 1 1/3 US cups? How much are 1 1/3 cups of coarse salt in pounds?

The answer is:
1 1/3 US cups of coarse salt is equivalent to 0.647 ( ~ ³/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US cups of coarse salt equals 0.647 ( ~ ³/₄) pounds. (*)
(*) To be more precise, 1 1/3 US cups of coarse salt is equal to 0.64661 pounds. All figures are approximate.

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US cups of coarse salt to pounds Chart

US cups of coarse salt to pounds
0.433 US cups of coarse salt	=	0.21 pounds
0.533 US cups of coarse salt	=	0.259 pounds
0.633 US cups of coarse salt	=	0.307 pounds
0.733 US cups of coarse salt	=	0.356 pounds
0.833 US cups of coarse salt	=	0.404 pounds
0.933 US cups of coarse salt	=	0.453 pounds
1.033 US cups of coarse salt	=	0.501 pounds
1.133 US cups of coarse salt	=	0.55 pounds
1.233 US cups of coarse salt	=	0.598 pounds
1.33 US cups of coarse salt	=	0.647 pounds

US cups of coarse salt to pounds
1.33 US cups of coarse salt	=	0.647 pounds
1.433 US cups of coarse salt	=	0.695 pounds
1.533 US cups of coarse salt	=	0.744 pounds
1.633 US cups of coarse salt	=	0.792 pounds
1.733 US cups of coarse salt	=	0.841 pounds
1.833 US cups of coarse salt	=	0.889 pounds
1.933 US cups of coarse salt	=	0.938 pounds
2.033 US cups of coarse salt	=	0.986 pounds
2.133 US cups of coarse salt	=	1.03 pounds
2.233 US cups of coarse salt	=	1.08 pounds

Note: some values may be rounded.

FAQs on coarse salt weight to volume conversion

1 1/3 US cups of coarse salt equals how many pounds?

1 1/3 US cups of coarse salt is equivalent 0.647 ( ~ ³/₄) pounds.

How much is 0.647 pounds of coarse salt in US cups?

0.647 pounds of coarse salt equals 1 1/3 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.