1 1/3 Cups of Cooked Pasta to Grams Conversion

Question:
How many grams of cooked pasta in 1 1/3 US cup? How much are 1 1/3 cup of cooked pasta in grams?

The answer is:
1 1/3 US cup of cooked pasta is equivalent to 266 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US cup of cooked pasta equals 266 grams. (*)
(*) To be more precise, 1 1/3 US cup of cooked pasta is equal to 266.49 grams. All figures are approximate.

US cups of cooked pasta to grams Chart

US cups of cooked pasta to grams
0.433 US cup of cooked pasta = 86.6 grams
0.533 US cup of cooked pasta = 107 grams
0.633 US cup of cooked pasta = 127 grams
0.733 US cup of cooked pasta = 147 grams
0.833 US cup of cooked pasta = 167 grams
0.933 US cup of cooked pasta = 187 grams
1.033 US cup of cooked pasta = 207 grams
1.133 US cup of cooked pasta = 227 grams
1.233 US cup of cooked pasta = 246 grams
1.33 US cup of cooked pasta = 266 grams
US cups of cooked pasta to grams
1.33 US cup of cooked pasta = 266 grams
1.433 US cup of cooked pasta = 286 grams
1.533 US cup of cooked pasta = 306 grams
1.633 US cup of cooked pasta = 326 grams
1.733 US cup of cooked pasta = 346 grams
1.833 US cup of cooked pasta = 366 grams
1.933 US cup of cooked pasta = 386 grams
2.033 US cups of cooked pasta = 406 grams
2.133 US cups of cooked pasta = 426 grams
2.233 US cups of cooked pasta = 446 grams

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1 1/3 US cup of cooked pasta equals how many grams?

1 1/3 US cup of cooked pasta is equivalent 266 grams.

How much is 266 grams of cooked pasta in US cups?

266 grams of cooked pasta equals 1 1/3 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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