1 1/3 Cups of Cooked Pasta to Lb Conversion

Question:
How many pounds of cooked pasta in 1 1/3 US cup? How much are 1 1/3 cup of cooked pasta in lb?

The answer is:
1 1/3 US cup of cooked pasta is equivalent to 0.588 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US cup of cooked pasta equals 0.588 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 1/3 US cup of cooked pasta is equal to 0.58751 pound. All figures are approximate.

US cups of cooked pasta to pounds Chart

US cups of cooked pasta to pounds
0.433 US cup of cooked pasta = 0.191 pound
0.533 US cup of cooked pasta = 0.235 pound
0.633 US cup of cooked pasta = 0.279 pound
0.733 US cup of cooked pasta = 0.323 pound
0.833 US cup of cooked pasta = 0.367 pound
0.933 US cup of cooked pasta = 0.411 pound
1.033 US cup of cooked pasta = 0.455 pound
1.133 US cup of cooked pasta = 0.499 pound
1.233 US cup of cooked pasta = 0.543 pound
1.33 US cup of cooked pasta = 0.588 pound
US cups of cooked pasta to pounds
1.33 US cup of cooked pasta = 0.588 pound
1.433 US cup of cooked pasta = 0.632 pound
1.533 US cup of cooked pasta = 0.676 pound
1.633 US cup of cooked pasta = 0.72 pound
1.733 US cup of cooked pasta = 0.764 pound
1.833 US cup of cooked pasta = 0.808 pound
1.933 US cup of cooked pasta = 0.852 pound
2.033 US cups of cooked pasta = 0.896 pound
2.133 US cups of cooked pasta = 0.94 pound
2.233 US cups of cooked pasta = 0.984 pound

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1 1/3 US cup of cooked pasta equals how many pounds?

1 1/3 US cup of cooked pasta is equivalent 0.588 ( ~ 1/2) pound.

How much is 0.588 pound of cooked pasta in US cups?

0.588 pound of cooked pasta equals 1 1/3 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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