1 1/3 Cups of Cooked Pasta to Lb Conversion

Question:
How many pounds of cooked pasta in 1 1/3 US cups? How much are 1 1/3 cups of cooked pasta in lb?

The answer is:
1 1/3 US cups of cooked pasta is equivalent to 0.588 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 1 1/3 US cups of cooked pasta equals 0.588 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 1 1/3 US cups of cooked pasta is equal to 0.58751 pounds. All figures are approximate.

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US cups of cooked pasta to pounds Chart

US cups of cooked pasta to pounds
0.433 US cups of cooked pasta	=	0.191 pounds
0.533 US cups of cooked pasta	=	0.235 pounds
0.633 US cups of cooked pasta	=	0.279 pounds
0.733 US cups of cooked pasta	=	0.323 pounds
0.833 US cups of cooked pasta	=	0.367 pounds
0.933 US cups of cooked pasta	=	0.411 pounds
1.033 US cups of cooked pasta	=	0.455 pounds
1.133 US cups of cooked pasta	=	0.499 pounds
1.233 US cups of cooked pasta	=	0.543 pounds
1.33 US cups of cooked pasta	=	0.588 pounds

US cups of cooked pasta to pounds
1.33 US cups of cooked pasta	=	0.588 pounds
1.433 US cups of cooked pasta	=	0.632 pounds
1.533 US cups of cooked pasta	=	0.676 pounds
1.633 US cups of cooked pasta	=	0.72 pounds
1.733 US cups of cooked pasta	=	0.764 pounds
1.833 US cups of cooked pasta	=	0.808 pounds
1.933 US cups of cooked pasta	=	0.852 pounds
2.033 US cups of cooked pasta	=	0.896 pounds
2.133 US cups of cooked pasta	=	0.94 pounds
2.233 US cups of cooked pasta	=	0.984 pounds

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1 1/3 US cups of cooked pasta equals how many pounds?

1 1/3 US cups of cooked pasta is equivalent 0.588 ( ~ ¹/₂) pounds.

How much is 0.588 pounds of cooked pasta in US cups?

0.588 pounds of cooked pasta equals 1 1/3 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.