1 1/3 Cups of Corn Syrup to Pounds Conversion
Question:
How many pounds of corn syrup in 1 1/3 US cups? How much are 1 1/3 cups of corn syrup in pounds?
The answer is:
1 1/3 US cups of corn syrup is equivalent to 0.964 ( ~ 1) pounds(*)
Volume to 'Weight' Converter
US cups of corn syrup to pounds Chart
US cups of corn syrup to pounds | ||
---|---|---|
0.433 US cups of corn syrup | = | 0.313 pounds |
0.533 US cups of corn syrup | = | 0.385 pounds |
0.633 US cups of corn syrup | = | 0.458 pounds |
0.733 US cups of corn syrup | = | 0.53 pounds |
0.833 US cups of corn syrup | = | 0.602 pounds |
0.933 US cups of corn syrup | = | 0.674 pounds |
1.033 US cups of corn syrup | = | 0.747 pounds |
1.133 US cups of corn syrup | = | 0.819 pounds |
1.233 US cups of corn syrup | = | 0.891 pounds |
1.33 US cups of corn syrup | = | 0.964 pounds |
US cups of corn syrup to pounds | ||
---|---|---|
1.33 US cups of corn syrup | = | 0.964 pounds |
1.433 US cups of corn syrup | = | 1.04 pounds |
1.533 US cups of corn syrup | = | 1.11 pounds |
1.633 US cups of corn syrup | = | 1.18 pounds |
1.733 US cups of corn syrup | = | 1.25 pounds |
1.833 US cups of corn syrup | = | 1.33 pounds |
1.933 US cups of corn syrup | = | 1.4 pounds |
2.033 US cups of corn syrup | = | 1.47 pounds |
2.133 US cups of corn syrup | = | 1.54 pounds |
2.233 US cups of corn syrup | = | 1.61 pounds |
Note: some values may be rounded.
FAQs on corn syrup weight to volume conversion
1 1/3 US cups of corn syrup equals how many pounds?
1 1/3 US cups of corn syrup is equivalent 0.964 ( ~ 1) pounds.
How much is 0.964 pounds of corn syrup in US cups?
0.964 pounds of corn syrup equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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